Mexican Shredded Beef Baked Taquitos

Mexican Shredded Beef Baked Taquitos is a Mexican recipe that serves 12. One portion of this dish contains roughly 15g of protein, 19g of fat, and a total of 303 calories. For 82 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 30 would say it hit the spot. If you have flour tortillas, green chiles, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Taste and Tell Blog. It works best as a side dish, and is done in approximately 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Baked Shredded Beef, Bean, Extra Sharp Cheddar and Jalapeno Taquitos, Shredded Beef Taquitos, and Shredded Beef Taquitos.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400F. Line a baking sheet with foil and place a baking rack on top. Spray with nonstick cooking spray.In a large bowl, mix the Monterey Jack cheese and the cream cheese together until blended. Add the shredded beef, green chiles and cilantro and stir to combine.Heat the tortillas in the microwave for 30 seconds to soften them. Spread some of the beef mixture on the lower third of the tortilla, staying a little bit away from the edges. Roll the tortilla, then place on the baking rack, seam side down. Repeat with the remaining tortillas and filling.Spray the rolled taquitos with nonstick cooking spray, then sprinkle with coarse salt. Bake in the preheated oven until browned and crisp, about 10 minutes. Remove from the oven and allow the taquitos to cool slightly before serving.

 

Step by step:

1. Preheat the oven to 400F. Line a baking sheet with foil and place a baking rack on top. Spray with nonstick cooking spray.In a large bowl, mix the Monterey Jack cheese and the cream cheese together until blended.

2. Add the shredded beef, green chiles and cilantro and stir to combine.

3. Heat the tortillas in the microwave for 30 seconds to soften them.

4. Spread some of the beef mixture on the lower third of the tortilla, staying a little bit away from the edges.

5. Roll the tortilla, then place on the baking rack, seam side down. Repeat with the remaining tortillas and filling.Spray the rolled taquitos with nonstick cooking spray, then sprinkle with coarse salt.

6. Bake in the preheated oven until browned and crisp, about 10 minutes.

7. Remove from the oven and allow the taquitos to cool slightly before serving.

Nutrition Information:

covered percent of daily need