Reindeer Noses-Candy Cane Gingerbread Cookies

Reindeer Noses-Candy Cane Gingerbread Cookies is a hor d'oeuvre that serves 50. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 139 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Oh Sweet Basil requires eggs, ground ginger, flour, and candy cane. 2216 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Candy Cane Reindeer, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, and Candy Cane Cookies.

Servings: 50

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 Teaspoons Baking Soda

1 cup Brown Sugar

1/2 cup Butter, softened to room temperature

1 1/2 Bags Candy Cane Kisses

1 Teaspoon Cinnamon

2 Large Eggs, slightly whisked

4 1/2 cups Flour

1 Teaspoon Ground Cloves

3 1/2 Teaspoons Ground Ginger

1/2 cup Molasses

1/2 Teaspoon Salt

1 cup Shortening

1 cup Sugar

Equipment:

baking paper

baking sheet

whisk

bowl

oven

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees. Prepare two to four baking sheets with parchment paper.In a large bowl combine all of the dry ingredients and whisk to combine. Set aside. In the bowl of a standing mixer combine the butter and shortening until smooth. Add the sugar and brown sugar and cream for 90 seconds. With the mixer still running, add the molasses and mix for an additional 30 seconds. Add the eggs and mix again until the mixture is thoroughly mixed together. While the mixer is running, slowly add the flour mixture a cup at a time and mix until everything is well incorporated. Cover the bowl tightly with saran wrap and let rest in the fridge for 30 minutes. Roll the dough into balls and roll in the sugar. Bake for 10 minutes and then remove from the oven and quickly top with a candy cane kiss. Allow to cool a moment before removing the cookies to a cooling rack. Enjoy!

 

Step by step:


1. Preheat the oven to 350 degrees. Prepare two to four baking sheets with parchment paper.In a large bowl combine all of the dry ingredients and whisk to combine. Set aside. In the bowl of a standing mixer combine the butter and shortening until smooth.

2. Add the sugar and brown sugar and cream for 90 seconds. With the mixer still running, add the molasses and mix for an additional 30 seconds.

3. Add the eggs and mix again until the mixture is thoroughly mixed together. While the mixer is running, slowly add the flour mixture a cup at a time and mix until everything is well incorporated. Cover the bowl tightly with saran wrap and let rest in the fridge for 30 minutes.

4. Roll the dough into balls and roll in the sugar.

5. Bake for 10 minutes and then remove from the oven and quickly top with a candy cane kiss. Allow to cool a moment before removing the cookies to a cooling rack. Enjoy!


Nutrition Information:

Quickview
138k Calories
1g Protein
6g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
138k
7%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
19g
7%

  Sugar
10g
12%

Cholesterol
11mg
4%

Sodium
88mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.21mg
10%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Iron
0.78mg
4%

Vitamin B2
0.07mg
4%

Vitamin B3
0.72mg
4%

Magnesium
11mg
3%

Vitamin K
2µg
2%

Vitamin E
0.33mg
2%

Potassium
72mg
2%

Copper
0.04mg
2%

Phosphorus
17mg
2%

Vitamin B6
0.03mg
2%

Calcium
14mg
1%

Fiber
0.36g
1%

Vitamin B5
0.14mg
1%

Vitamin A
66IU
1%

covered percent of daily need
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