Seasoning Salt

You can never have too many marinade recipes, so give Seasoning Salt a try. One serving contains 41 calories, 2g of protein, and 1g of fat. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. 5739 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of table salt, paprika, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Comfort of Cooking. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns an awesome spoonacular score of 96%. If you like this recipe, you might also like recipes such as Fool's Salt - Sel Fou - French Style Seasoning Salt, No Salt Seasoning, and No-Salt Seasoning.

Servings: 3

 

Ingredients:

• cayenne powder

• chili powder

• dried parsley

• garlic powder

• ground cumin

• ground black pepper

• onion powder

• paprika

• crushed red pepper flakes

• table salt

1/4 cup each...

1/2 cup each...

Equipment:

food processor

bowl

Cooking instruction summary:

Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor. Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight. Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.). For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day. Enjoy!

 

Step by step:


1. Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor. 

2. Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight. Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.). For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day. Enjoy!


Nutrition Information:

Quickview
40k Calories
1g Protein
1g Total Fat
7g Carbs
28% Health Score
Limit These
Calories
40k
2%

Fat
1g
2%

  Saturated Fat
0.23g
1%

Carbohydrates
7g
3%

  Sugar
0.87g
1%

Cholesterol
0.0mg
0%

Sodium
266mg
12%

Get Enough Of These
Protein
1g
4%

Vitamin A
3018IU
60%

Vitamin E
2mg
18%

Fiber
3g
13%

Iron
2mg
12%

Manganese
0.24mg
12%

Vitamin B6
0.24mg
12%

Vitamin K
9µg
9%

Potassium
231mg
7%

Vitamin B2
0.09mg
5%

Magnesium
20mg
5%

Copper
0.09mg
5%

Vitamin B3
0.92mg
5%

Phosphorus
45mg
5%

Calcium
37mg
4%

Zinc
0.49mg
3%

Vitamin B1
0.05mg
3%

Selenium
2µg
3%

Vitamin C
2mg
2%

Folate
6µg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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