Chocolate-Dipped Spoons
Chocolate-Dipped Spoons is a gluten free, dairy free, and fodmap friendly side dish. One serving contains 77 calories, 1g of protein, and 4g of fat. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. 98 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up sugar, semisweet chocolate, shortening, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 3%, this dish is very bad (but still fixable). Chocolate-Dipped Spoons, Chocolate-Dipped Beverage Spoons, and Thankful November: Chocolate Dipped Spoons are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Ingredients:
1/2 cup raspberry chocolate chips
2 ounces semisweet chocolate
2 teaspoons shortening, divided
4 teaspoons coarse sugar
Equipment:
microwave
bowl
Cooking instruction summary:
Directions In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set. Yield: 1 dozen. Originally published as Chocolate-Dipped Spoons in Simple & DeliciousMarch/April 2006, p44 Nutritional Facts 1 serving (1 each) equals 76 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate.
2. Place on waxed paper; let stand until set.
3. In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate.
4. Place on waxed paper; sprinkle with coarse sugar.
5. Let stand until set.
Nutrition Information:
covered percent of daily need
