Beef Tenderloin Stuffed with Lobster

If you want to add more gluten free and primal recipes to your recipe box, Beef Tenderloin Stuffed with Lobster might be a recipe you should try. This recipe serves 8 and costs $10.11 per serving. One portion of this dish contains around 46g of protein, 79g of fat, and a total of 980 calories. 55 people found this recipe to be yummy and satisfying. A couple people really liked this main course. This recipe from Allrecipes requires lobster tails, butter, garlic powder, and garlic salt. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Try Lobster-Stuffed Tenderloin, Lobster Risotto with Herb-rubbed Beef Tenderloin, and Lobster-Stuffed Beef Wellington for similar recipes.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 pounds beef tenderloin filet

1 cup butter

1 teaspoon garlic powder

1 teaspoon garlic salt

2 teaspoons lemon juice

3 whole lobster tails

1/4 cup olive oil

1 tablespoon cracked black pepper

3 cups white wine

Equipment:

oven

pot

sauce pan

kitchen twine

roasting pan

frying pan

Cooking instruction summary:

Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 425 degrees F (220 degrees C).

2. Bring a large pot of water to a boil.

3. Add lobster tails, and cook for 5 to 6 minutes.

4. Remove from water, rinse and remove shells.

5. Cut tail meat in half lengthwise.

6. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.

7. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine.

8. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan.

9. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.

10. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.


Nutrition Information:

Quickview
980k Calories
45g Protein
79g Total Fat
3g Carbs
16% Health Score
Limit These
Calories
980k
49%

Fat
79g
122%

  Saturated Fat
35g
224%

Carbohydrates
3g
1%

  Sugar
0.93g
1%

Cholesterol
249mg
83%

Sodium
709mg
31%

Alcohol
9g
52%

Get Enough Of These
Protein
45g
91%

Vitamin B12
6µg
104%

Selenium
54µg
78%

Zinc
7mg
53%

Phosphorus
474mg
47%

Vitamin B6
0.94mg
47%

Vitamin B3
7mg
36%

Iron
5mg
32%

Vitamin B2
0.5mg
30%

Copper
0.55mg
27%

Potassium
823mg
24%

Vitamin B1
0.29mg
19%

Magnesium
65mg
16%

Vitamin A
714IU
14%

Manganese
0.25mg
12%

Vitamin E
1mg
12%

Vitamin B5
1mg
11%

Vitamin K
7µg
7%

Calcium
54mg
5%

Folate
18µg
5%

Vitamin D
0.43µg
3%

covered percent of daily need
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