Homemade Peanut Butter Cookie Dough Oreos

You can never have too many dessert recipes, so give Homemade Peanut Butter Cookie Dough Oreos a try. This recipe serves 25 and costs 18 cents per serving. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 132 calories. A mixture of salt, milk, dutch process cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 4539 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Handle the Heat. With a spoonacular score of 17%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Homemade Peanut Butter Cookie Dough Oreos, Homemade Cookie Dough Oreos, and Homemade Cookie Dough Oreos.

Servings: 25

 

Ingredients:

1/4 teaspoon baking powder

1 teaspoon baking soda

1/4 cup lightly packed light brown sugar

1/2 cup miniature chocolate chips

1/2 cup creamy peanut butter

1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder

1 large egg

1 1/4 cups all-purpose flour

2 tablespoons granulated sugar

1/4 cup milk (any kind)

1/4 teaspoon fine salt

10 tablespoons (5 ounces) unsalted butter, at room temperature

1/2 teaspoon vanilla extract

Equipment:

baking paper

hand mixer

baking sheet

measuring cup

bowl

oven

wire rack

Cooking instruction summary:

For the cookies:Preheat the oven to 375°F. Line large baking sheets with parchment paper.In the bowl of an electric mixer, combine the flour, cocoa, baking soda, baking powder, salt, and sugar. On low speed, add the butter then the egg. Continue mixing until the dough comes together.Take rounded teaspoons of dough and place on prepared baking sheets, spacing about 2-inches apart. Use the bottom of a measuring cup or a glass to slightly flatten the dough. Bake for 9 minutes. Set on a cooling rack to cool completely. For the filling:In the bowl of an electric mixer, beat the butter and peanut butter on medium-high speed until light and creamy. Add the brown sugar and granulated sugar and beat until well combined. Add the milk and vanilla, beating until combined. On low speed gradually add the flour and salt, beating until just combined. Stir in the chocolate chips. Dollop 1 tablespoon of filling onto the bottom of half of the cookies. Sandwich with the remaining cookies, pressing lightly. Serve or store in an airtight container in the fridge for up to 1 week. Serve at room temperature.

 

Step by step:


1. For the cookies:Preheat the oven to 375°F. Line large baking sheets with parchment paper.In the bowl of an electric mixer, combine the flour, cocoa, baking soda, baking powder, salt, and sugar. On low speed, add the butter then the egg. Continue mixing until the dough comes together.Take rounded teaspoons of dough and place on prepared baking sheets, spacing about 2-inches apart. Use the bottom of a measuring cup or a glass to slightly flatten the dough.

2. Bake for 9 minutes. Set on a cooling rack to cool completely. For the filling:In the bowl of an electric mixer, beat the butter and peanut butter on medium-high speed until light and creamy.

3. Add the brown sugar and granulated sugar and beat until well combined.

4. Add the milk and vanilla, beating until combined. On low speed gradually add the flour and salt, beating until just combined. Stir in the chocolate chips. Dollop 1 tablespoon of filling onto the bottom of half of the cookies. Sandwich with the remaining cookies, pressing lightly.

5. Serve or store in an airtight container in the fridge for up to 1 week.

6. Serve at room temperature.


Nutrition Information:

Quickview
132k Calories
2g Protein
8g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
132k
7%

Fat
8g
13%

  Saturated Fat
4g
26%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
20mg
7%

Sodium
98mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.19mg
9%

Vitamin B3
1mg
6%

Copper
0.1mg
5%

Selenium
3µg
5%

Phosphorus
48mg
5%

Magnesium
18mg
5%

Fiber
1g
5%

Folate
17µg
4%

Vitamin E
0.62mg
4%

Iron
0.73mg
4%

Vitamin B1
0.06mg
4%

Vitamin B2
0.06mg
3%

Vitamin A
164IU
3%

Zinc
0.35mg
2%

Potassium
80mg
2%

Vitamin B6
0.04mg
2%

Calcium
18mg
2%

Vitamin B5
0.14mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Spicy Mussels with Chorizo and Wine

Foodnetwork

Homemade Spaghetti with Shallots, Sage, Lemons & Anchovies

Lemons and Anchovies

Cherry Cordial Chocolate Cookies

Back for Seconds

Cinnamon Pull-Apart Bread

My Baking Addiction

Roasted Strawberries + Cream Oatmeal with Toasted Coconut

Pumpkin & Peanut Butter