Nutty caramel & choc sundaes
Nutty caramel & choc sundaes requires roughly 20 minutes from start to finish. This recipe serves 6 and costs $1.24 per serving. One portion of this dish contains approximately 12g of protein, 27g of fat, and a total of 512 calories. This recipe is typical of Southern cuisine. Many people made this recipe, and 963 would say it hit the spot. A mixture of dark chocolate, vanillan ice cream, caramel, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by BBC Good Food. Overall, this recipe earns a solid spoonacular score of 60%. Try Choc-a-block Choc Banana Pudding Ice Cream, Banana-Caramel Sundaes, and Pineapple-Caramel Sundaes for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
100g dark chocolate, broken into chunks
200ml milk
300g 11oz caramel (we used Carnation)
85g crunchy peanut butter
4 crunchy biscuits, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
50g salted roasted peanut, chopped
6 big scoops vanilla ice cream
6 big scoops chocolate ice cream
Equipment:
frying pan
bowl
Cooking instruction summary:
Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
Step by step:
1. Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
2. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
Nutrition Information:
covered percent of daily need
