HEALTHY Oreo Cashew Butter Cups
If you have roughly 15 minutes to spend in the kitchen, HEALTHY Oreo Cashew Butter Cups might be a great gluten free, dairy free, and lacto ovo vegetarian recipe to try. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 3g of protein, and 15g of fat. This recipe serves 12. 28 people found this recipe to be flavorful and satisfying. This recipe from Fit Foodie Finds requires cashew butter, honey, vanilla bean paste, and coconut oil. A couple people really liked this side dish. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Peanut Butter Oreo Truffle Cookie Cups, Blueberries and Cream Cashew Butter Cups, and Cake Batter Cashew Butter Cups.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
1/4 cup all-natural cashew butter
1/2 cup all-natural cashew butter
4 tablespoons cocoa powder
1/4 cup melted coconut oil
2 tablespoons melted coconut oil
2 tablespoon honey
3 tablespoons honey
pinch of salt
paste from 1 vanilla bean
Equipment:
muffin liners
muffin tray
bowl
Cooking instruction summary:
Instructions Line a muffin tin with 12 nonstick muffin liners and set aside. In a medium bowl, stir all ingredients for the chocolate layer together until smooth. Set aside. Scoop a heaping teaspoon of the chocolate layer into each muffin cup (you will use about 1/2 of the chocolate mixture). Repeat until youve filled 12 cups. Then, pick up the entire muffin tin and shake and tap until the layer is set evenly. Place in the freezer for 10 minutes. In another medium bowl, stir all ingredients for the vanilla layer together until smooth. Set aside. Remove muffin tin from the freezer and add the vanilla bean layer to the muffin tin by plopping 1 teaspoon on top of the chocolate layer. Pick up the entire muffin tin and shake and tap until your cups are even. Place in the freezer for another 10 minutes. Finally, make the top layer of the oreo by plopping a heaping teaspoon of the last half of the chocolate layer on to the vanilla layer. Pick up the entire muffin tin one last time and shake and tap until your cups are even. Place muffin tin in the freezer for 20 minutes or until firm. Enjoy! Store healthy oreo cashew butter cups in the freezer to enjoy for later.
Step by step:
1. Line a muffin tin with 12 nonstick muffin liners and set aside.
2. In a medium bowl, stir all ingredients for the chocolate layer together until smooth. Set aside.
3. Scoop a heaping teaspoon of the chocolate layer into each muffin cup (you will use about 1/2 of the chocolate mixture). Repeat until youve filled 12 cups. Then, pick up the entire muffin tin and shake and tap until the layer is set evenly.
4. Place in the freezer for 10 minutes.
5. In another medium bowl, stir all ingredients for the vanilla layer together until smooth. Set aside.
6. Remove muffin tin from the freezer and add the vanilla bean layer to the muffin tin by plopping 1 teaspoon on top of the chocolate layer. Pick up the entire muffin tin and shake and tap until your cups are even.
7. Place in the freezer for another 10 minutes.
8. Finally, make the top layer of the oreo by plopping a heaping teaspoon of the last half of the chocolate layer on to the vanilla layer. Pick up the entire muffin tin one last time and shake and tap until your cups are even.
9. Place muffin tin in the freezer for 20 minutes or until firm. Enjoy!
10. Store healthy oreo cashew butter cups in the freezer to enjoy for later.
Nutrition Information:
covered percent of daily need
