Homemade Beer Burger Buns

The recipe Homemade Beer Burger Buns is ready in about 45 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of American food. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 236 calories. This recipe serves 8 and costs 44 cents per serving. It can be enjoyed any time, but it is especially good for Father's Day. 1222 people found this recipe to be yummy and satisfying. A mixture of all purpose flour, salt, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Beeroness. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Try Homemade Burger Buns, Homemade Burger Buns, and New York Burger Week: Pretzel Burger with Beer Cheese for similar recipes.

Servings: 8

 

Ingredients:

2 ½ cups All purpose flour

¼ cup butter, softened

egg wash (1 egg plus 1 Tbs water, beaten)

½ tsp onion powder

1 Tbs raw honey

½ tsp salt plus additional for topping

2 Tbs sesame seeds

¾ cup wheat beer

1 envelope rapid rise yeast (2 ½ tsp)

Equipment:

stand mixer

bowl

kitchen thermometer

microwave

plastic wrap

oven

baking paper

baking sheet

Cooking instruction summary:

In the bowl of a stand mixer fitted with a dough hook attachment, add the flour, yeast, and onion powder. Mix until combined. In a microwave safe bowl add the beer. Microwave on high for 20 seconds, test temperature with a cooking thermometer and repeat until temperature reaches between 120 and 125 degrees Fahrenheit.Add the beer to the stand mixer and mix on medium speed. Once most of the dough has been moistened, sprinkle with the salt, honey and add softened butter.Turn speed to medium-high and beat until dough is smooth and elastic, about 8 minutes. Transfer dough to a lightly oiled bowl, tightly wrap with plastic wrap. Allow to sit in a warm room until doubled in size, about 45 to 60 minutes. Preheat oven to 400. Remove from bowl and add to a lightly floured surface, knead a few times. Cut into 8 equal sized pieces. Form each piece into a tight ball. Add evenly spaced over a baking sheet that has been covered with parchment paper. Cover loosely and allow to rise until almost doubled in size, about 20-30 minutes. Brush with egg wash, sprinkle with sesame seeds and salt. Bake at 400 for 12-15 minutes or until light golden brown.

 

Step by step:


1. In the bowl of a stand mixer fitted with a dough hook attachment, add the flour, yeast, and onion powder.

2. Mix until combined. In a microwave safe bowl add the beer. Microwave on high for 20 seconds, test temperature with a cooking thermometer and repeat until temperature reaches between 120 and 125 degrees Fahrenheit.

3. Add the beer to the stand mixer and mix on medium speed. Once most of the dough has been moistened, sprinkle with the salt, honey and add softened butter.Turn speed to medium-high and beat until dough is smooth and elastic, about 8 minutes.

4. Transfer dough to a lightly oiled bowl, tightly wrap with plastic wrap. Allow to sit in a warm room until doubled in size, about 45 to 60 minutes. Preheat oven to 40

5. Remove from bowl and add to a lightly floured surface, knead a few times.

6. Cut into 8 equal sized pieces. Form each piece into a tight ball.

7. Add evenly spaced over a baking sheet that has been covered with parchment paper. Cover loosely and allow to rise until almost doubled in size, about 20-30 minutes.

8. Brush with egg wash, sprinkle with sesame seeds and salt.

9. Bake at 400 for 12-15 minutes or until light golden brown.


Nutrition Information:

Quickview
235k Calories
5g Protein
7g Total Fat
33g Carbs
3% Health Score
Limit These
Calories
235k
12%

Fat
7g
12%

  Saturated Fat
4g
25%

Carbohydrates
33g
11%

  Sugar
2g
3%

Cholesterol
35mg
12%

Sodium
206mg
9%

Alcohol
0.86g
5%

Get Enough Of These
Protein
5g
12%

Vitamin B1
0.47mg
31%

Folate
107µg
27%

Selenium
16µg
23%

Manganese
0.33mg
17%

Vitamin B2
0.28mg
17%

Vitamin B3
3mg
15%

Iron
2mg
13%

Phosphorus
80mg
8%

Copper
0.16mg
8%

Fiber
1g
7%

Magnesium
19mg
5%

Vitamin B5
0.45mg
4%

Zinc
0.64mg
4%

Vitamin A
207IU
4%

Vitamin B6
0.08mg
4%

Calcium
34mg
3%

Potassium
82mg
2%

Vitamin E
0.25mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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