Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner

Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner is a gluten free and dairy free recipe with 12 servings. This main course has 98 calories, 15g of protein, and 3g of fat per serving. For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Goodeness Gracious has 172 fans. If you have sherry, mushrooms, Salt & Pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Crockpot Roast Chicken Dinner, Hawaiian Crockpot Chicken: Dinner for All Seasons, and Dinner Tonight: Crockpot Chicken Taco Soup.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 360 minutes

 

Ingredients:

Family Size Cream of Mushroom Soup (Low Fat)

1 Can of Mushrooms, Drained

Salt & Pepper to taste

1/2 cup of Sherry

8-12 Boneless Skinless Chicken Thighs

Equipment:

slow cooker

Cooking instruction summary:

Line your slow cooker with a linerPlace chicken in the slow cookerAdd mushrooms, sherry, salt and pepperPour soup on topCook on high for 6 hours.Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff

 

Step by step:


1. Line your slow cooker with a liner

2. Place chicken in the slow cooker

3. Add mushrooms, sherry, salt and pepper

4. Pour soup on top

5. Cook on high for 6 hours.Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff


Nutrition Information:

Quickview
98k Calories
14g Protein
3g Total Fat
0.31g Carbs
2% Health Score
Limit These
Calories
98k
5%

Fat
3g
5%

  Saturated Fat
0.79g
5%

Carbohydrates
0.31g
0%

  Sugar
0.1g
0%

Cholesterol
71mg
24%

Sodium
268mg
12%

Alcohol
1g
6%

Get Enough Of These
Protein
14g
29%

Selenium
17µg
24%

Vitamin B3
4mg
21%

Vitamin B6
0.34mg
17%

Phosphorus
143mg
14%

Vitamin B5
0.91mg
9%

Vitamin B12
0.48µg
8%

Vitamin B2
0.14mg
8%

Zinc
1mg
8%

Potassium
193mg
6%

Magnesium
18mg
5%

Vitamin B1
0.07mg
5%

Iron
0.64mg
4%

Copper
0.05mg
2%

Vitamin K
2µg
2%

Manganese
0.03mg
1%

covered percent of daily need
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In the U.S., as much as 40% of produce grown is never sold or eaten because it is too ugly.

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