{Oil Free} Brown Butter Apple Bread with Butterscotch Chips and Cinnamon Pecan Streusel

The recipe {Oil Free} Brown Butter Apple Bread with Butterscotch Chips and Cinnamon Pecan Streusel can be made in about 1 hour and 20 minutes. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 313 calories. This recipe serves 8 and costs 95 cents per serving. This recipe is liked by 240 foodies and cooks. If you have 0% fat greek yogurt, all purpose flour, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by The Housewife in Training Files. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Cinnamon Pecan Streusel Bread (Low Carb and Gluten Free), Brown Butter Caramelized Apple Crisp Bars with Pecan Streusel + Mascarpone Maple Glaze, and Oil-free Zucchini Walnut Raisin Loaf With Cinnamon Streusel are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

½ cup plain, non fat greek yogurt

2 cups all purpose flour (I used Bob's Red Mill Gluten Free)

1 apple, cored and thinly sliced

2 tsp baking powder

½ tsp baking soda

1 Tbsp butter

1 cup butterscotch chips

1 tsp cinnamon

1 Tbsp coconut sugar

2 large eggs

1½ Tbsp milk

¼ tsp nutmeg

½ cup chopped pecans

½ tsp salt

½ cup unsweetened applesauce

1 Tbsp vanilla extract

Equipment:

loaf pan

oven

ramekin

bowl

frying pan

toothpicks

Cooking instruction summary:

Preheat oven ot 350 degrees F. Lightly grease a 9x5 loaf pan with a nonstick spray. Set aside.In a small saut pan, over medium heat, add butter. Constantly stir the butter to ensure it melts evenly. About 30 seconds after your butter is entirely melted, it will start to bubble and foam. Keep stirring! As the foam begins to subside, keep stirring and keep a really close eye on the color of your butter. It will start to brown quickly. Once it is light brown and smells like toasted nuts, add your apples and stir around until they are slightly soft.Remove from pan and set aside to cool.In a small ramekin, combine the pecans, cinnamon and sugar for streusel.In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well.In a mixer bowl, add eggs and sugar. Mix and cream for a minute. Add milk, applesauce, greek yogurt and vanilla extract. Mix until completely incorporated, another minute or two.Add flour mixture slowly and mixture for a few more minutes until there no more flour lumps .Add butterscotch chips and apples. Gently fold in. Pour batter into prepared loaf pan. Sprinkle evenly with streusel.Place in oven and bake for 1 hour, or until a toothpick comes out clean when stuck in the middle.Allow to cool before slicing.

 

Step by step:


1. Preheat oven ot 350 degrees F. Lightly grease a 9x5 loaf pan with a nonstick spray. Set aside.In a small saut pan, over medium heat, add butter. Constantly stir the butter to ensure it melts evenly. About 30 seconds after your butter is entirely melted, it will start to bubble and foam. Keep stirring! As the foam begins to subside, keep stirring and keep a really close eye on the color of your butter. It will start to brown quickly. Once it is light brown and smells like toasted nuts, add your apples and stir around until they are slightly soft.

2. Remove from pan and set aside to cool.In a small ramekin, combine the pecans, cinnamon and sugar for streusel.In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well.In a mixer bowl, add eggs and sugar.

3. Mix and cream for a minute.

4. Add milk, applesauce, greek yogurt and vanilla extract.

5. Mix until completely incorporated, another minute or two.

6. Add flour mixture slowly and mixture for a few more minutes until there no more flour lumps .

7. Add butterscotch chips and apples. Gently fold in.

8. Pour batter into prepared loaf pan. Sprinkle evenly with streusel.

9. Place in oven and bake for 1 hour, or until a toothpick comes out clean when stuck in the middle.Allow to cool before slicing.


Nutrition Information:

Quickview
309k Calories
6g Protein
8g Total Fat
51g Carbs
4% Health Score
Limit These
Calories
309k
15%

Fat
8g
13%

  Saturated Fat
2g
14%

Carbohydrates
51g
17%

  Sugar
23g
26%

Cholesterol
53mg
18%

Sodium
348mg
15%

Alcohol
0.56g
3%

Get Enough Of These
Protein
6g
14%

Manganese
0.58mg
29%

Selenium
16µg
23%

Vitamin B1
0.31mg
20%

Phosphorus
185mg
19%

Folate
66µg
17%

Vitamin B2
0.28mg
16%

Iron
2mg
11%

Vitamin B3
2mg
10%

Fiber
2g
9%

Calcium
94mg
9%

Potassium
264mg
8%

Copper
0.14mg
7%

Zinc
0.79mg
5%

Magnesium
20mg
5%

Vitamin B5
0.46mg
5%

Vitamin B12
0.22µg
4%

Vitamin B6
0.07mg
4%

Vitamin A
159IU
3%

Vitamin E
0.37mg
2%

Vitamin D
0.31µg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Coconut water can be used (in emergencies) as a substitute for blood plasma.

Food Joke

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