Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 13g of protein, 37g of fat, and a total of 1035 calories. This recipe serves 3 and costs $3.66 per serving. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a rather pricey bread for Christmas. 8 people were impressed by this recipe. Head to the store and pick up unsalted butter, dried cranberries, eggs, and a few other things to make it today. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so great. Similar recipes include Zucchini Bread With Dried Cranberries, Zucchini Bread with Dried Cranberries, and Spiced Zucchini Bread with Walnuts and Dried Cranberries.

Servings: 3

Preparation duration: 20 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup confectioners' sugar

1 cup dried cranberries

2 large eggs

1 1/4 cups all-purpose flour

3/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1 tablespoon milk

1/2 teaspoon grated nutmeg

1 teaspoon grated orange zest (optional)

1 teaspoon salt

1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan

1 vanilla bean, split lengthwise and seeds scraped

1 teaspoon vanilla extract

1/2 cup plain yogurt or sour cream

1 cup shredded zucchini, squeezed dry

Equipment:

loaf pan

oven

whisk

bowl

frying pan

toothpicks

Cooking instruction summary:

Make the zucchini bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans. Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the dried cranberries. Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the shredded zucchini. Fold the zucchini mixture into the flour mixture until just combined. Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely. Make the glaze: Whisk the confectioners' sugar, milk and vanilla seeds in a bowl. Pour over the cooled zucchini bread and let set, 15 to 20 minutes. Photograph by Charles Masters

 

Step by step:


1. Make the zucchini bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans.

2. Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.

3. Add the dried cranberries.

4. Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the shredded zucchini. Fold the zucchini mixture into the flour mixture until just combined.

5. Spread the batter in the prepared pan(s).

6. Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.


Make the glaze

1. Whisk the confectioners' sugar, milk and vanilla seeds in a bowl.

2. Pour over the cooled zucchini bread and let set, 15 to 20 minutes.

3. Photograph by Charles Masters


Nutrition Information:

Quickview
1028k Calories
12g Protein
36g Total Fat
168g Carbs
5% Health Score
Limit These
Calories
1028k
51%

Fat
36g
57%

  Saturated Fat
21g
135%

Carbohydrates
168g
56%

  Sugar
119g
132%

Cholesterol
210mg
70%

Sodium
1038mg
45%

Alcohol
0.46g
3%

Get Enough Of These
Protein
12g
24%

Selenium
30µg
43%

Vitamin B2
0.55mg
33%

Manganese
0.63mg
32%

Folate
125µg
31%

Vitamin B1
0.46mg
31%

Phosphorus
285mg
29%

Vitamin A
1256IU
25%

Iron
3mg
20%

Vitamin B3
3mg
19%

Fiber
4g
18%

Calcium
165mg
17%

Potassium
447mg
13%

Vitamin E
1mg
12%

Vitamin B5
1mg
11%

Vitamin C
8mg
10%

Vitamin B6
0.18mg
9%

Vitamin D
1µg
9%

Vitamin B12
0.53µg
9%

Copper
0.18mg
9%

Zinc
1mg
9%

Magnesium
32mg
8%

Vitamin K
6µg
6%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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