Spiced Banana-Rum Cupcakes
Spiced Banana-Rum Cupcakes requires approximately 45 minutes from start to finish. This recipe serves 18 and costs 34 cents per serving. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 161 calories. It is brought to you by My Gourmet Connection. It is an inexpensive recipe for fans of American food. If you have baking powder, baking soda, sugar, and a few other ingredients on hand, you can make it. 437 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so great. Users who liked this recipe also liked Spiced Rum Cupcakes with Boozy Buttercream, Banana Rum Cheesecake with Maple Rum Sauce, and Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana.
Servings: 18
Ingredients:
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1-1/4 cups mashed bananas (about 3 very ripe bananas)
1-1/2 tablespoons butter, softened
1/4 cup buttermilk
2-1/4 cups cake flour
1-3/4 cup confectioners' sugar
4 ounces cream cheese, softened
2 eggs, lightly beaten
1/4 teaspoon ground cinnamon
1 teaspoon rum extract
1/2 teaspoon salt
2 tablespoons spiced rum
3/4 cup sugar
1 teaspoon vanilla extract
Equipment:
Cooking instruction summary:
Preparation:Position a rack in the center of the oven and preheat to 375°F. Line 18 muffin cups with paper liners.
Nutrition Information:
covered percent of daily need
