Chicken Scampi with Roasted Vegetables #campbellsauces

Chicken Scampi with Roasted Vegetables #campbellsauces takes approximately 45 minutes from beginning to end. This main course has 428 calories, 33g of protein, and 11g of fat per serving. This recipe serves 4. For $1.72 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Alidas Kitchen requires olive oil, skinless boneless chicken breast, italian seasoning, and oil. 218 people have made this recipe and would make it again. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is spectacular. Try Chicken Marsala #CampbellSauces, Chicken Marsala with Parmesan Orzo #campbellsauces, and Roasted Chicken And Vegetables for similar recipes.

Servings: 4

 

Ingredients:

8 ounces broccoli florets

4 ounces grape tomatoes

1 teaspoon Italian seasoning

1 tablespoon oil

1 tablespoon olive oil

8 ounces pasta, such as orzo, spaghetti, penne

1 package Campbell's Skillet Sauces: Scampi

Salt and pepper

1 pound boneless, skinless chicken breast, cut into strips

Equipments:

baking sheet

aluminum foil

oven

frying pan

Cooking instruction summary:

First get the vegetables started: Preheat oven to 450F degrees. Line a rimmed baking sheet with foil and set aside. Toss broccoli and tomatoes in oil and sprinkle with Italian seasoning, salt and pepper, tossing to coat. Spread in an even layer on baking sheet. Roast, stirring occasionally, for 15 minutes, or until broccoli is crisp tender and tomatoes are wilted.Next, make the pasta according to package directions.While the vegetables are roasting and pasta cooking, make the chicken: Heat oil in large skillet over medium-high heat. Add chicken, and brown on each side until mostly cooked through. Then add skillet sauce. Cover and reduce heat. Cook for 5 minutes, or until chicken is cooked through.Serve chicken and vegetables over pasta, spooning any extra Scampi sauce over the top, and enjoy!

 

Step by step:


1. First get the vegetables started: Preheat oven to 450F degrees. Line a rimmed baking sheet with foil and set aside. Toss broccoli and tomatoes in oil and sprinkle with Italian seasoning, salt and pepper, tossing to coat.


Spread in an even layer on baking sheet. Roast, stirring occasionally, for 15 minutes, or until broccoli is crisp tender and tomatoes are wilted.Next, make the pasta according to package directions.While the vegetables are roasting and pasta cooking, make the chicken

1. Heat oil in large skillet over medium-high heat.

2. Add chicken, and brown on each side until mostly cooked through. Then add skillet sauce. Cover and reduce heat. Cook for 5 minutes, or until chicken is cooked through.

3. Serve chicken and vegetables over pasta, spooning any extra Scampi sauce over the top, and enjoy!


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