Via Taste of Home

Creamy Mushroom Chicken

You can never have too many main course recipes, so give Creamy Mushroom Chicken a try. For $1.76 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 456 calories, 36g of protein, and 21g of fat each. If you have parmesan cheese, canolan oil, pepper, and a few other ingredients on hand, you can make it. This recipe is liked by 53 foodies and cooks. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a spectacular spoonacular score of 81%. Try Chicken and Mushroom Blini With Creamy Mushroom Sauce, Creamy Mushroom Chicken, and Creamy Mushroom-Chicken for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 cup butter

2 tablespoons canola oil

Hot cooked pasta

4-1/2 teaspoons all-purpose flour

1 cup sliced fresh mushrooms

Minced fresh parsley

1 cup milk

3/4 cup grated Parmesan cheese, divided

1/4 teaspoon pepper

6 boneless skinless chicken breast halves (4 ounces each)

Equipment:

kitchen thermometer

frying pan

Cooking instruction summary:

Directions Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a meat thermometer reads 170°. Remove to a serving platter and keep warm. In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta. Yield: 6 servings. Originally published as Creamy Mushroom Chicken in Country WomanJanuary/February 2000, p31 Nutritional Facts 1 serving (1 each) equals 309 calories, 19 g fat (9 g saturated fat), 97 mg cholesterol, 338 mg sodium, 4 g carbohydrate, trace fiber, 29 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a meat thermometer reads 170°.

2. Remove to a serving platter and keep warm.

3. In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

4. Remove from the heat; stir in 1/2 cup cheese.

5. Pour over chicken. Sprinkle with parsley and remaining cheese.

6. Serve with pasta.


Nutrition Information:

Quickview
456k Calories
35g Protein
20g Total Fat
30g Carbs
21% Health Score
Limit These
Calories
456k
23%

Fat
20g
32%

  Saturated Fat
8g
55%

Carbohydrates
30g
10%

  Sugar
2g
3%

Cholesterol
105mg
35%

Sodium
420mg
18%

Get Enough Of These
Protein
35g
71%

Selenium
65µg
93%

Vitamin K
70µg
67%

Vitamin B3
12mg
65%

Vitamin B6
0.94mg
47%

Phosphorus
428mg
43%

Vitamin B5
2mg
22%

Calcium
214mg
21%

Vitamin B2
0.32mg
19%

Potassium
600mg
17%

Manganese
0.33mg
16%

Vitamin A
771IU
15%

Magnesium
58mg
15%

Zinc
1mg
12%

Iron
2mg
11%

Vitamin B12
0.58µg
10%

Copper
0.19mg
9%

Vitamin B1
0.14mg
9%

Vitamin E
1mg
9%

Vitamin C
7mg
9%

Fiber
1g
8%

Folate
24µg
6%

Vitamin D
0.88µg
6%

covered percent of daily need
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Creamy Mushroom Cheesy Chicken - Cooked by Julie - Episode 92

 

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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

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