Fantasy Fudge
Fantasy Fudge takes approximately 22 minutes from beginning to end. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 177 calories. For 19 cents per serving, you get a hor d'oeuvre that serves 36. Plenty of people made this recipe, and 395 would say it hit the spot. This recipe from Recipe Girl requires vanillan extract, semi sweet chocolate chips, marshmallow creme, and salted butter. It is a good option if you're following a gluten free diet. Overall, this recipe earns an improvable spoonacular score of 6%. Users who liked this recipe also liked Fantasy Fudge, Festive Fantasy Fudge, and Ribbon Fantasy Fudge.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
2/3 cup evaporated milk
3 cups granulated white sugar
7 ounce jar marshmallow creme
3/4 cup (1 1/2 sticks) salted butter
12 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
Equipment:
microwave
bowl
whisk
baking pan
Cooking instruction summary:
1. In large glass bowl, microwave the butter until it has melted. Add sugar and milk; whisk together well. 2. Microwave on high 3 minutes, then stir, then microwave on high 2 minutes more. 3. Mix well; scraping the sides of the bowl. Microwave on high for 3 more minutes, then stir, then microwave on high for 2 1/2 more minutes.4. Remove from microwave and add chips. Stir vigorously until melted and smooth. Add the marshmallow creme and the vanilla extract; mix well until you no longer see any white streaks. Pour into greased 9-inch square pan, or 13x9-inch baking pan (depending on how thick you would like your fudge)- I used 9x9-inch for the photo.5. Cool completely at room temperature. Cut into squares.
Step by step:
1. In large glass bowl, microwave the butter until it has melted.
2. Add sugar and milk; whisk together well.
3. Microwave on high 3 minutes, then stir, then microwave on high 2 minutes more.
4. Mix well; scraping the sides of the bowl. Microwave on high for 3 more minutes, then stir, then microwave on high for 2 1/2 more minutes.
5. Remove from microwave and add chips. Stir vigorously until melted and smooth.
6. Add the marshmallow creme and the vanilla extract; mix well until you no longer see any white streaks.
7. Pour into greased 9-inch square pan, or 13x9-inch baking pan (depending on how thick you would like your fudge)- I used 9x9-inch for the photo.
8. Cool completely at room temperature.
9. Cut into squares.
Nutrition Information:
