Cranberry, Pistachio and White Chocolate Biscotti

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cranberry, Pistachio and White Chocolate Biscotti at home. This recipe serves 20 and costs 32 cents per serving. One serving contains 193 calories, 3g of protein, and 9g of fat. Head to the store and pick up baking powder, granulated sugar, flour, and a few other things to make it today. 40 people have made this recipe and would make it again. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by I Adore Food. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes are Cranberry Pistachio Biscotti with White Chocolate Drizzle, White Chocolate Drizzled Cranberry Pistachio Biscotti, and Cranberry and Pistachio Biscotti Dipped in White Chocolate.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 1/2 Teaspoon of baking powder

1/2 cup od dried cranberries

2 eggs

2 cup of all-purpose flour

1 cup of granulated sugar

1/2 Teaspoon of salt

1/2 cup of unsalted butter

1 cup of shelled and unsalted pistachios

2 Teaspoon of vanilla extract

1/2 cup of white chocolate chips

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

double boiler

Cooking instruction summary:

Preheat the oven at 350F (180C).Line a baking sheet with parchment paper.In a small bowl, stir flour with baking powder and salt.Using the electric mixer, beat butter with sugar until well combined. Beat in the eggs,one at a time until well mixed. Scrape down sides as needed. Beat in vanilla.Gradually, beat in the flour mixture, then stir in the pistachios, the chocolate and the cranberries.Divide dough in two. Place each half on the baking sheet, spacing as far as possible. Form into two logs measuring about 10 x 3 inches.Bake in the centre of the oven until golden on top, for about28 to 30 minutes.Remove logs from the oven but leave the oven on. Let the logs cool down for 15 minutes.Slice the logs into 1/2 inch slices.Stand biscotti on the baking sheet and return them in the oven for another 15 minutes. Cool completely and store in an airtight container for up to a week or freeze them.*To make a white chocolate drizzle,put a cup of white chocolate chips in a bain marie, stirring often until the chocolate is melted.Drizzle on the biscotti with the teeth of a fork.

 

Step by step:


1. Preheat the oven at 350F (180C).Line a baking sheet with parchment paper.In a small bowl, stir flour with baking powder and salt.Using the electric mixer, beat butter with sugar until well combined. Beat in the eggs,one at a time until well mixed. Scrape down sides as needed. Beat in vanilla.Gradually, beat in the flour mixture, then stir in the pistachios, the chocolate and the cranberries.Divide dough in two.

2. Place each half on the baking sheet, spacing as far as possible. Form into two logs measuring about 10 x 3 inches.

3. Bake in the centre of the oven until golden on top, for about28 to 30 minutes.

4. Remove logs from the oven but leave the oven on.

5. Let the logs cool down for 15 minutes.Slice the logs into 1/2 inch slices.Stand biscotti on the baking sheet and return them in the oven for another 15 minutes. Cool completely and store in an airtight container for up to a week or freeze them.*To make a white chocolate drizzle,put a cup of white chocolate chips in a bain marie, stirring often until the chocolate is melted.

6. Drizzle on the biscotti with the teeth of a fork.


Nutrition Information:

Quickview
192k Calories
3g Protein
9g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
192k
10%

Fat
9g
14%

  Saturated Fat
4g
27%

Carbohydrates
24g
8%

  Sugar
13g
15%

Cholesterol
29mg
10%

Sodium
70mg
3%

Get Enough Of These
Protein
3g
7%

Vitamin B1
0.15mg
10%

Selenium
6µg
9%

Manganese
0.18mg
9%

Phosphorus
81mg
8%

Folate
28µg
7%

Vitamin B2
0.11mg
7%

Copper
0.11mg
5%

Iron
0.95mg
5%

Vitamin B3
0.87mg
4%

Fiber
1g
4%

Vitamin B6
0.09mg
4%

Vitamin A
184IU
4%

Potassium
128mg
4%

Calcium
34mg
3%

Magnesium
10mg
3%

Vitamin E
0.41mg
3%

Zinc
0.33mg
2%

Vitamin B5
0.19mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

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