Patriotic Pastries

Patriotic Pastries might be a good recipe to expand your side dish recipe box. This recipe makes 9 servings with 515 calories, 6g of protein, and 34g of fat each. For $1.25 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes. Several people made this recipe, and 2235 would say it hit the spot. This recipe from Recipe Girl requires raspberry preserves, cream cheese, puff pastry, and powdered sugar. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. Patriotic Trifles, Patriotic Dessert, and Patriotic Cupcakes are very similar to this recipe.

Servings: 9

Preparation duration: 30 minutes

Cooking duration: 20 minutes

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

36 fresh blueberries

6 ounces cream cheese, at room temperature

2/3 cup heavy whipping cream (liquid cream)

1 tablespoon powdered sugar

2 tablespoons powdered sugar

1 pkg. (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets, thawed

12 fresh raspberries

12 tablespoons raspberry and/or blueberry preserves

Equipment:

baking paper

baking sheet

oven

cookie cutter

cutting board

hand mixer

bowl

Cooking instruction summary:

1. Preheat the oven to 400 degrees F. Line one large, rimmed baking sheet and one small baking sheet with parchment paper or silpat mats. 2. Prepare the pastries: Lay each sheet of puff pastry onto a cutting board. Slice each piece of puff pastry into 9 to 12 equal squares (depending on the size of your star cookie cutter) and place 1/2 of the squares equally spaced on your large baking sheet. Use a small star cookie cutter to cut the centers of the remaining 1/2 of the puff pastry squares (if you don't have a star, you can cut a circle or a square instead. Remove the stars to a separate small baking sheet. Spoon a tablespoon of jam into the center of each of the (uncut) squares on the baking sheet. Top each jam-filled square with one of the cut-out star squares. Use a fork to seal the edges of each square together (just press down to make a fork-mark along the edges). Sprinkle white, chunky sugar on top, if using.3. Bake pastries for 20 minutes, or until they are golden brown. Remove from the oven and let cool on the baking sheet.4. Prepare the cream filling: In a medium bowl, use an electric mixer to combine the cream cheese and sugar. Add the cream, and continue to beat until the mixture is smooth and creamy and thick enough for a piping bag. Scoop filling into a piping bag with a star tip- squeeze filling into the center of each pastry. Garnish with fresh berries. Refrigerate for at least an hour, or until ready to serve.

 

Step by step:


1. Preheat the oven to 400 degrees F. Line one large, rimmed baking sheet and one small baking sheet with parchment paper or silpat mats.

2. Prepare the pastries: Lay each sheet of puff pastry onto a cutting board. Slice each piece of puff pastry into 9 to 12 equal squares (depending on the size of your star cookie cutter) and place 1/2 of the squares equally spaced on your large baking sheet. Use a small star cookie cutter to cut the centers of the remaining 1/2 of the puff pastry squares (if you don't have a star, you can cut a circle or a square instead.

3. Remove the stars to a separate small baking sheet. Spoon a tablespoon of jam into the center of each of the (uncut) squares on the baking sheet. Top each jam-filled square with one of the cut-out star squares. Use a fork to seal the edges of each square together (just press down to make a fork-mark along the edges). Sprinkle white, chunky sugar on top, if using.

4. Bake pastries for 20 minutes, or until they are golden brown.

5. Remove from the oven and let cool on the baking sheet.

6. Prepare the cream filling: In a medium bowl, use an electric mixer to combine the cream cheese and sugar.

7. Add the cream, and continue to beat until the mixture is smooth and creamy and thick enough for a piping bag. Scoop filling into a piping bag with a star tip- squeeze filling into the center of each pastry.

8. Garnish with fresh berries. Refrigerate for at least an hour, or until ready to serve.


Suggested for you

Cannellini Bean and Asparagus Salad with Mushrooms
Barbecue Chicken Cauliflower Couscous Bowls
Almond Butter Slices
Slow Cooker Lamb Curry
Cabbage and sausages in beer
Authentic Bolognese Sauce
Pierogi Casserole
Cherry-Berry Pie With Agave Nectar All-Butter Crust
Cranberry and Orange Juice Spareribs
Plantain Toffee Balls
Support Us

Become a Patron!

Food Trivia

The popsicle was invented by an 11-year-old in 1905.

Food Joke

Excuse me? Do you work at Little Ceasars? Cuz Ur Hot And I'm Ready.

Popular Recipes
Pumpkin Spice Cake with Maple Frosting

A Spicy Perspective

White Chocolate Bread Pudding

Taste of Home

Gluten Free Potato Gnocchi with a Bacon and Basil Ragu

Gluten Free Recipe Box

Miso Soup

Noob Cook

Curried Turkey Vegetable Soup

Taste of Home