Sweet and Spicy Applesauce with Cinnamon and Maple

Sweet and Spicy Applesauce with Cinnamon and Maple takes roughly 45 minutes from beginning to end. For 82 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 104 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up apples, cinnamon, nutmeg, and a few other things to make it today. 11 person have tried and liked this recipe. It works well as a side dish. It is brought to you by Mother Rimmy. Overall, this recipe earns a not so outstanding spoonacular score of 31%. If you like this recipe, you might also like recipes such as Maple Cinnamon Applesauce, Maple Cinnamon Applesauce, and Maple-Cinnamon Applesauce.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

6 cups apples , peeled, and chopped into large bite-sized pieces

1 ½ teaspoons cinnamon

2 teaspoons fresh thyme, minced

4 tablespoons maple syrup, preferably 100% maple syrup

1 pinch nutmeg

1 ½ cups water

Equipment:

pot

Cooking instruction summary:

Preheat a large pot over medium high heat.Add ingredients, stirring to bring to a boil.Reduce heat to medium, cover the pot and simmer for 30 minutes until fruit is very tender, but you can still view the apple chunks. They aren't so tender that the turn to mush.Remove from heat and cool.

 

Step by step:


1. Preheat a large pot over medium high heat.

2. Add ingredients, stirring to bring to a boil.Reduce heat to medium, cover the pot and simmer for 30 minutes until fruit is very tender, but you can still view the apple chunks. They aren't so tender that the turn to mush.

3. Remove from heat and cool.


Suggested for you

Cannellini Bean and Asparagus Salad with Mushrooms
Barbecue Chicken Cauliflower Couscous Bowls
Almond Butter Slices
Slow Cooker Lamb Curry
Cabbage and sausages in beer
Authentic Bolognese Sauce
Pierogi Casserole
Cherry-Berry Pie With Agave Nectar All-Butter Crust
Cranberry and Orange Juice Spareribs
Plantain Toffee Balls
Support Us

Become a Patron!

Food Trivia

The popsicle was invented by an 11-year-old in 1905.

Food Joke

Excuse me? Do you work at Little Ceasars? Cuz Ur Hot And I'm Ready.

Popular Recipes
Pumpkin Spice Cake with Maple Frosting

A Spicy Perspective

White Chocolate Bread Pudding

Taste of Home

Gluten Free Potato Gnocchi with a Bacon and Basil Ragu

Gluten Free Recipe Box

Miso Soup

Noob Cook

Curried Turkey Vegetable Soup

Taste of Home