Chicken Stew with Gnocchi
Chicken Stew with Gnocchi might be just the Mediterranean recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 24g of protein, 5g of fat, and a total of 322 calories. For $1.75 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of sage leaves, sweet potato, parsnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Winter. 501 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. It works best as a main course, and is done in approximately 6 hours and 55 minutes. It is brought to you by Taste of Home. With a spoonacular score of 86%, this dish is spectacular. Similar recipes are Gnocchi - Chicken Gnocchi Skillet, Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate, and Gnocchi alla romana (Roman Semolina Gnocchi).
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 390 minutes
Ingredients:
2 large carrots, cut into 1/2-inch slices
2 celery ribs, chopped
4 cups chicken broth
3 tablespoons cornstarch
4 green onions, chopped
3 medium parsnips, peeled and cut into 1/2-inch pieces
1/4 teaspoon pepper
Hot pepper sauce, optional
1 package (16 ounces) potato gnocchi
1/2 teaspoon dried sage leaves
1/4 teaspoon salt
3 pounds bone-in chicken thighs, skinless
1 large sweet potato, peeled and cut into 1-inch cubes
1/4 cup cold water
Equipment:
slow cooker
Cooking instruction summary:
Directions Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt. slow cooker. Top with chicken; sprinkle with the sage, salt and pepper. Add broth and water. Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken; when cool enough to handle, remove meat from bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Mix cornstarch and cold water until smooth; stir into stew. Add gnocchi. Cover and cook on high for 30 minutes or until thickened. Season with hot pepper sauce if desired. Yield: 8 servings (3 quarts). Originally published as Chicken Stew with Gnocchi in Country WomanOctober/November 2008, p27 Nutritional Facts 1-1/2 cups (calculated without hot pepper sauce) equals 405 calories, 11 g fat (3 g saturated fat), 92 mg cholesterol, 922 mg sodium, 46 g carbohydrate, 5 g fiber, 29 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt. slow cooker. Top with chicken; sprinkle with the sage, salt and pepper.
2. Add broth and water. Cover and cook on low for 6-8 hours or until chicken is tender.
3. Remove chicken; when cool enough to handle, remove meat from bones and discard bones.
4. Cut meat into bite-size pieces and return to the slow cooker.
5. Mix cornstarch and cold water until smooth; stir into stew.
6. Add gnocchi. Cover and cook on high for 30 minutes or until thickened. Season with hot pepper sauce if desired.
Nutrition Information:
covered percent of daily need
