Potato Rolls

Potato Rolls requires about 45 minutes from start to finish. This recipe serves 36 and costs 11 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 127 calories, 3g of protein, and 4g of fat per serving. A mixture of salt, shortening, water, and a handful of other ingredients are all it takes to make this recipe so yummy. 220 people were glad they tried this recipe. It is brought to you by Spicy Southern Kitchen. It works well as a hor d'oeuvre. Overall, this recipe earns a not so great spoonacular score of 26%. Try Buttermilk Potato Rolls {Fluffiest Most Delicious Rolls I’ve Ever Met}, Savory Potato Rolls (A/K/A Potato Knishes the Easy Way), and Potato Rolls for similar recipes.

Servings: 36

 

Ingredients:

3 (1/4 ounce) packets active dry yeast

2 teaspoons baking powder

½ teaspoon baking soda

2 eggs, slightly beaten

6 cups all-purpose flour

2 cups warm milk

½ cup mashed potatoes

2 teaspoons salt

½ cup shortening

½ cup sugar

¼ cup warm water (105 to 115 degrees)

Equipment:

bowl

baking paper

plastic wrap

wax paper

cake form

oven

Cooking instruction summary:

In a large bowl, stir together the shortening, warm milk, sugar, and mashed potatoes.In a small bowl, dissolve the yeast in the warm water. Add to ingredients in the bowl.Sift together the flour, baking soda, baking powder, and salt onto a piece of wax paper or parchment paper.Stir the eggs into the mashed potato/yeast mixture. As you stir them in, gradually start adding the flour mixture.Once everything is mixed together well, cover the bowl with plastic wrap. Either let dough rise at room temperature for 1 to 2 hours (if you want to bake that day) or let dough rise overnight in refrigerator. Since this dough makes enough for about 3 dozen rolls, I typically section out of the dough to rise at room temperature and put the rest in the refrigerator. (It will keep a good 3-5 days.)Once dough has doubled in bulk, shape it into balls a little bigger than a golf ball and place in a greased cake pan. Let rise until doubled in bulk, about 30 minutes to 1 hour.Bake in a 375 degree oven until golden brown, about 15 to 18 minutes.

 

Step by step:


1. In a large bowl, stir together the shortening, warm milk, sugar, and mashed potatoes.In a small bowl, dissolve the yeast in the warm water.

2. Add to ingredients in the bowl.Sift together the flour, baking soda, baking powder, and salt onto a piece of wax paper or parchment paper.Stir the eggs into the mashed potato/yeast mixture. As you stir them in, gradually start adding the flour mixture.Once everything is mixed together well, cover the bowl with plastic wrap. Either let dough rise at room temperature for 1 to 2 hours (if you want to bake that day) or let dough rise overnight in refrigerator. Since this dough makes enough for about 3 dozen rolls, I typically section out of the dough to rise at room temperature and put the rest in the refrigerator. (It will keep a good 3-5 days.)Once dough has doubled in bulk, shape it into balls a little bigger than a golf ball and place in a greased cake pan.

3. Let rise until doubled in bulk, about 30 minutes to 1 hour.

4. Bake in a 375 degree oven until golden brown, about 15 to 18 minutes.


Nutrition Information:

Quickview
125k Calories
3g Protein
3g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
125k
6%

Fat
3g
6%

  Saturated Fat
1g
7%

Carbohydrates
19g
7%

  Sugar
3g
4%

Cholesterol
10mg
3%

Sodium
154mg
7%

Get Enough Of These
Protein
3g
6%

Vitamin B1
0.24mg
16%

Folate
53µg
13%

Selenium
8µg
12%

Vitamin B2
0.16mg
9%

Vitamin B3
1mg
7%

Manganese
0.15mg
7%

Iron
1mg
6%

Phosphorus
57mg
6%

Calcium
29mg
3%

Fiber
0.73g
3%

Vitamin B5
0.28mg
3%

Potassium
71mg
2%

Copper
0.04mg
2%

Zinc
0.28mg
2%

Magnesium
6mg
2%

Vitamin K
1µg
2%

Vitamin D
0.23µg
2%

Vitamin E
0.22mg
1%

Vitamin B12
0.08µg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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