Tandoori Chicken Naan Pizza

If you want to add more Indian recipes to your recipe box, Tandoori Chicken Naan Pizza might be a recipe you should try. One serving contains 286 calories, 22g of protein, and 14g of fat. This recipe serves 4 and costs $1.48 per serving. This recipe from Dinners Dishes and Desserts requires plain greek yogurt, curry paste, mozzarella cheese, and olive oil. It works well as a main course. 13 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 42%. Tandoori Naan Chicken Sandwiches, Mango Chicken Naan Bread Pizza, and Chicken Pesto Artichoke Naan Pizza are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

cilantro, for garnish

2 tsp Tandoori paste

1 cup mozzarella cheese

Naan Bread (homemade or store bought)

1 Tbs olive oil

½ small onion, thinly sliced

3 Tbs Greek plain yogurt

2 boneless skinless chicken breasts, diced

Equipment:

ziploc bags

frying pan

oven

baking sheet

Cooking instruction summary:

In a resealable plastic bag mix yogurt and tandoori paste together. Add chicken, squish it around until everything is coated. Place in the fridge for at least an hour.Preheat oven to 400 degrees. In a skillet over a low heat, heat the olive oil. Add the onion. Stirring often, allow the onions to become soft, golden brown and caramelized, about 30 minutes. Remove the onions, and set aside.Turn up the heat on the pan to medium-high, and add the chicken (including the marinade). Cook until the chicken is done, and some of the sauce reduces. Remove the chicken, and set aside.Lay the Naan bread on baking sheets. Spread the chicken over the bread, and top with the onions. Sprinkle on the cheese. Bake for 10 to 12 minutes, until the cheese is melted. To serve sprinkle with cilantro.

 

Step by step:


1. In a resealable plastic bag mix yogurt and tandoori paste together.

2. Add chicken, squish it around until everything is coated.

3. Place in the fridge for at least an hour.Preheat oven to 400 degrees. In a skillet over a low heat, heat the olive oil.

4. Add the onion. Stirring often, allow the onions to become soft, golden brown and caramelized, about 30 minutes.

5. Remove the onions, and set aside.Turn up the heat on the pan to medium-high, and add the chicken (including the marinade). Cook until the chicken is done, and some of the sauce reduces.

6. Remove the chicken, and set aside.Lay the Naan bread on baking sheets.

7. Spread the chicken over the bread, and top with the onions. Sprinkle on the cheese.

8. Bake for 10 to 12 minutes, until the cheese is melted. To serve sprinkle with cilantro.


Nutrition Information:

Quickview
286k Calories
21g Protein
13g Total Fat
16g Carbs
6% Health Score
Limit These
Calories
286k
14%

Fat
13g
21%

  Saturated Fat
5g
32%

Carbohydrates
16g
6%

  Sugar
2g
2%

Cholesterol
61mg
20%

Sodium
457mg
20%

Get Enough Of These
Protein
21g
44%

Selenium
23µg
34%

Vitamin B3
5mg
30%

Phosphorus
235mg
24%

Vitamin B6
0.45mg
23%

Calcium
181mg
18%

Vitamin B12
0.84µg
14%

Vitamin A
607IU
12%

Vitamin B2
0.17mg
10%

Vitamin B5
0.89mg
9%

Zinc
1mg
8%

Potassium
259mg
7%

Magnesium
22mg
6%

Vitamin E
0.67mg
4%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Fiber
0.74g
3%

Iron
0.44mg
2%

Vitamin C
1mg
2%

Folate
6µg
2%

Manganese
0.03mg
1%

Copper
0.02mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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