Beef Burger with Ballymaloe Irish Ketchup with Stout
The recipe Beef Burger with Ballymaloe Irish Ketchup with Stout can be made in approximately 20 minutes. This recipe makes 4 servings with 574 calories, 30g of protein, and 34g of fat each. For $2.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Creative Culinary requires onions, butter, cheddar cheese, and greens. st. patrick day will be even more special with this recipe. A couple people made this recipe, and 34 would say it hit the spot. It is a rather inexpensive recipe for fans of American food. It works well as a main course. Overall, this recipe earns a good spoonacular score of 62%. If you like this recipe, take a look at these similar recipes: Homemade Guinness Irish Stout Ketchup, Irish Stout Beef Stew, and Irish Stout Chicken.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4–6 soft burger buns
1 Tbsp butter
2 ounces medium white cheddar cheese shavings or slices
1 egg, beaten
1/4 cup flour, seasoned
1 tsp fresh thyme leaves, chopped
Handful of mixed lettuce greens
16 ounces ground beef
2 tbsp Ballymaloe Country Sauce with Stout
Olive oil for frying
2/3 cup chopped onions
Red onion, sliced
Salt and freshly ground pepper, to taste
Equipment:
bowl
frying pan
Cooking instruction summary:
Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of the Ballymaloe Stout Ketchup.
Step by step:
1. Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.
2. Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of the Ballymaloe Stout Ketchup.
Nutrition Information:
covered percent of daily need
