Three Bean Vegetarian Chili #WeekdaySupper

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan main course? Three Bean Vegetarian Chili #WeekdaySupper could be an outstanding recipe to try. One serving contains 322 calories, 17g of protein, and 6g of fat. For $1.35 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a budget friendly recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of yellow onion, refried beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Alidas Kitchen has 34 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 86%, this dish is awesome. Similar recipes include Sweet Potato White Bean Chili {Slow Cooker} for #WeekdaySupper, 8th Annual Chili Contest: Entry #5 – Three-Bean Vegetarian Chili + Weekly Menu, and The Best Vegetarian Bean Chili.

Servings: 6



1 (15 ounce) can black beans

1 (28 ounce) can crushed tomatoes

2 tablespoons olive or canola oil

2 tablespoons chili powder

6 cloves garlic, minced (or grated)

1 large green pepper, seeded and chopped

1 tablespoon ground cumin

1 large jalapeno pepper, seeded and chopped

1 tablespoon hot red pepper sauce

1 large red pepper, seeded and chopped

1 (15 ounce) can dark red kidney beans

1 (15 ounce) can fat free vegetarian refried beans

1 teaspoon salt (optional)

1 cup vegetable broth

1 large yellow onion, chopped

Topping ideas: shredded cheese, scallions, tortilla chips, tomatoes, sour cream


dutch oven

frying pan


Cooking instruction summary:

Over medium heat, in a 5-quart dutch oven or soup pot, heat oil until smoking. Combine onion, peppers and garlic and add to pot and saute for 3 to 5 minutes to soften vegetables. Deglaze pan with broth, add tomatoes, black beans and kidney beans. Stir to combine.Season chili with cumin, chili powder, hot sauce and salt (if using). Thicken chili by stirring in refried beans.Simmer over low heat about 5 to 10 minutes longer and then serve with desired toppings.

Show detailed instructions

Suggested for you

Roasted String Bean, Tomato, Basil, and Mozzarella Ravioli Salad
Spicy chilli bean soup
Turkey Alfredo Tetrazzini
Roasted Hot-Honey Shrimp With Bok Choy and Kimchi Rice
Oreo Cupcakes
Donut Muffins
Texas Sheet Cake Donuts (Baked)
Mini Berry Tarts (Paleo, Gluten Free + Vegan)
Mice Creams
Spaghetti with Creamy Basil Pesto
Food Trivia

Cashews are not nuts. They are drupes.

Food Joke

I would request a last meal of soda and pop rocks so I could die on my own terms.

Popular Recipes
Roasted Butternut Squash Soup with Maple Candied Bacon

September 20, 2018

Quick One Pan Spinach and Zucchini Pasta (10 minutes, Vegetarian)

June 26, 2018

Grilled Chicken Wrap with Tzatziki Sauce – 5 Points

July 27, 2018

Chickpea Fajitas

July 11, 2019

Cap’n Crunch French Toast

March 9, 2019