Turkey Alfredo Tetrazzini

If you want to add more American recipes to your recipe box, Turkey Alfredo Tetrazzini might be a recipe you should try. One serving contains 492 calories, 21g of protein, and 27g of fat. For $1.94 per serving, you get a main course that serves 4. 182 people were glad they tried this recipe. It is brought to you by Taste of Home. A mixture of paprika, chicken broth, fried onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a solid spoonacular score of 67%. Turkey Tetrazzini, Turkey Tetrazzini, and Turkey Tetrazzini For Two are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 jar (15 ounces) Alfredo sauce

2 tablespoons white wine or chicken broth

1/2 cup French-fried onions

1 can (4 ounces) mushroom stems and pieces, drained

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/4 cup shredded Parmesan cheese

2 cups frozen peas

4 ounces thin spaghetti

1/4 cup shredded Swiss cheese

1-1/2 cups cubed cooked turkey or chicken

Equipments:

bowl

baking pan

Cooking instruction summary:

Directions Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 4 servings. Originally published as Turkey Alfredo Tetrazzini in Simple & DeliciousJune/July 2012, p63 Nutritional Facts 1 cup equals 504 calories, 21 g fat (12 g saturated fat), 79 mg cholesterol, 808 mg sodium, 44 g carbohydrate, 6 g fiber, 32 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder.

2. Drain spaghetti.

3. Add to sauce mixture; toss to coat.

4. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika.

5. Cover and bake at 350° for 30-35 minutes or until heated through.


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