Donut Muffins

If you have roughly 20 minutes to spend in the kitchen, Donut Muffins might be an excellent lacto ovo vegetarian recipe to try. This recipe serves 18 and costs 6 cents per serving. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 74 calories. 8 people were impressed by this recipe. It works well as a hor d'oeuvre. This recipe from Smashed Peas and Carrots requires baking powder, milk, ground nutmeg, and flour. With a spoonacular score of 4%, this dish is improvable. If you like this recipe, you might also like recipes such as Donut Muffins, Donut Muffins, and Donut Muffins.

Servings: 18

Preparation duration: 5 minutes

Cooking duration: 15 minutes

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Ingredients:

1 tsp baking powder

¼ cup butter, melted

1 tsp cinnamon

1 cup all-purpose flour

¼ tsp ground nutmeg

½ cup milk (soy milk works nicely too!)

½ cup sugar

Equipment:

muffin tray

oven

bowl

Cooking instruction summary:

Preheat your oven to 375 degrees and grease a mini-muffin tin, set aside.Mix up the ½ cup sugar, ¼ cup butter and nutmeg in a large bowl.Then, add in the milk, baking powder and flour until just combined.Fill muffin tins about ¾ full and bake for 15-20 minutes.During baking get your cinnamon-sugar topping mixed up.Melt ¼ cup butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar.When the muffins are done, remove them from the pan.Dip the tops in the melter butter and then roll the WHOLE muffin in the cinnamon-sugar mixture.Let cool.

 

Step by step:


1. Preheat your oven to 375 degrees and grease a mini-muffin tin, set aside.

2. Mix up the ½ cup sugar, ¼ cup butter and nutmeg in a large bowl.Then, add in the milk, baking powder and flour until just combined.Fill muffin tins about ¾ full and bake for 15-20 minutes.During baking get your cinnamon-sugar topping mixed up.Melt ¼ cup butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar.When the muffins are done, remove them from the pan.Dip the tops in the melter butter and then roll the WHOLE muffin in the cinnamon-sugar mixture.

3. Let cool.


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