Chocolate Chip Pumpkin Muffins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Chocolate Chip Pumpkin Muffins might be a recipe you should try. For 39 cents per serving, you get a side dish that serves 12. One serving contains 116 calories, 4g of protein, and 1g of fat. If you have pumpkin spice mix, egg whites, brown sugar, and a few other ingredients on hand, you can make it. 32 people found this recipe to be scrumptious and satisfying. It is brought to you by Simply Lite Bites. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. Pumpkin Chocolate Chip Muffins, Pumpkin Chocolate Chip Muffins, and Pumpkin Chocolate Chip Muffins are very similar to this recipe.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F.Mix the flours, baking powder, baking soda pumpkin spice and salt in a large bowl.Mix brown sugar, pumpkin, egg whites, vanilla extract, carob chips and yogurt in another bowl.Carefully fold the dry ingredients into the wet ingredients. Do not over mix or muffins will be tough!Pour the mixture into greased muffin tin.Bake in oven until just brown on top and when a toothpick comes out clean... about 25-30 minutes.

 

Step by step:

1. Preheat oven to 350 degrees F.

2. Mix the flours, baking powder, baking soda pumpkin spice and salt in a large bowl.

3. Mix brown sugar, pumpkin, egg whites, vanilla extract, carob chips and yogurt in another bowl.Carefully fold the dry ingredients into the wet ingredients. Do not over mix or muffins will be tough!

4. Pour the mixture into greased muffin tin.

5. Bake in oven until just brown on top and when a toothpick comes out clean... about 25-30 minutes.

Nutrition Information:

covered percent of daily need

 

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