Skillet Baked Candy Bar Stuffed Double Cookie

Skillet Baked Candy Bar Stuffed Double Cookie is a dairy free recipe with 8 servings. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 595 calories. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. Plenty of people made this recipe, and 5654 would say it hit the spot. A mixture of sugar cookie dough, kosher salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Picky Palate. With a spoonacular score of 32%, this dish is not so amazing. Mars Bar Stuffed Skillet Chocolate Chip Cookie, Candy Bar- Cookie Bars, and Candy Bar Cookie Pops are very similar to this recipe.

Servings: 8

 

Ingredients:

1 1/2 cups all purpose Gold Medal Flour

1/2 teaspoon baking soda

1 1/4 cups chocolate chips

12-15 pieces of your favorite Halloween Candy Bars

1 large egg

1/2 cup granulated sugar

1/2 teaspoon kosher salt

1/2 cup packed light brown sugar

1 16 ounce roll sugar cookie dough

1 teaspoon pure vanilla extract

Equipment:

frying pan

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.Place butter and sugars into a large bowl and cream until light and fluffy. Add egg and vanilla, beating until well combined. Slowly add flour, salt and baking soda stirring until nearly all combined. Add chips and stir to combine. Use this cookie dough to top over candy bars, pressing evenly. Bake for 25-35 minutes, until golden and baked through. Let cool completely before cutting into wedges.

 

Step by step:


1. Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.

2. Place butter and sugars into a large bowl and cream until light and fluffy.

3. Add egg and vanilla, beating until well combined. Slowly add flour, salt and baking soda stirring until nearly all combined.

4. Add chips and stir to combine. Use this cookie dough to top over candy bars, pressing evenly.

5. Bake for 25-35 minutes, until golden and baked through.

6. Let cool completely before cutting into wedges.


Nutrition Information:

Quickview
593k Calories
6g Protein
19g Total Fat
98g Carbs
2% Health Score
Limit These
Calories
593k
30%

Fat
19g
29%

  Saturated Fat
7g
48%

Carbohydrates
98g
33%

  Sugar
64g
72%

Cholesterol
33mg
11%

Sodium
411mg
18%

Get Enough Of These
Protein
6g
14%

Folate
81µg
20%

Vitamin B1
0.3mg
20%

Manganese
0.38mg
19%

Selenium
11µg
17%

Iron
2mg
16%

Vitamin B3
2mg
14%

Phosphorus
138mg
14%

Vitamin B2
0.22mg
13%

Fiber
2g
8%

Calcium
56mg
6%

Vitamin K
5µg
5%

Copper
0.09mg
5%

Potassium
147mg
4%

Magnesium
14mg
4%

Vitamin B5
0.36mg
4%

Zinc
0.44mg
3%

Vitamin A
118IU
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.2mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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