Ballpark Strawberry Shake

Ballpark Strawberry Shake might be just the side dish you are searching for. For $1.6 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 301 calories, 11g of protein, and 9g of fat. This recipe is liked by 20 foodies and cooks. From preparation to the plate, this recipe takes approximately 5 minutes. It is perfect for Mother's Day. A mixture of coconut milk beverage, dairy free milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Go Dairy Free. It is a good option if you're following a dairy free diet. With a spoonacular score of 99%, this dish is great. Try Strawberry Milkshake - Strawberry Short-Shake, Strawberry Shake, and Strawberry Banana Shake for similar recipes.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

¾ cup So Delicious Dairy FreeVanilla Coconut Milk Beverage

¼ cup frozen So Delicious Dairy Free CocoWhip Topping

¾ cup So Delicious Dairy Free Simply Strawberry Coconut Milk Frozen Dessert

2 ice cubes

Pretzels, dairy-free caramel corn and honey-roasted peanuts, for garnish

½ cup fresh strawberries, reserve 1 for garnish

½ teaspoon vanilla extract

Equipment:

blender

Cooking instruction summary:

Put the milk beverage, strawberry frozen dessert, strawberries, vanilla and ice cubes into your blender and process on high speed until all ingredients are combined.Pour into a tall glass and top with the whip topping, pretzels, caramel corn, peanuts and reserved strawberry.

 

Step by step:


1. Put the milk beverage, strawberry frozen dessert, strawberries, vanilla and ice cubes into your blender and process on high speed until all ingredients are combined.

2. Pour into a tall glass and top with the whip topping, pretzels, caramel corn, peanuts and reserved strawberry.


Nutrition Information:

Quickview
300 Calories
10g Protein
9g Total Fat
43g Carbs
75% Health Score
Limit These
Calories
300
15%

Fat
9g
14%

  Saturated Fat
3g
22%

Carbohydrates
43g
15%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
500mg
22%

Alcohol
0.69g
4%

Get Enough Of These
Protein
10g
21%

Vitamin D
91µg
609%

Vitamin B12
4µg
79%

Vitamin C
59mg
72%

Vitamin B3
9mg
48%

Calcium
422mg
42%

Vitamin E
6mg
42%

Folate
166µg
42%

Vitamin B2
0.58mg
34%

Vitamin B6
0.6mg
30%

Manganese
0.56mg
28%

Vitamin B1
0.32mg
21%

Copper
0.38mg
19%

Vitamin A
936IU
19%

Iron
3mg
17%

Fiber
4g
16%

Potassium
486mg
14%

Magnesium
48mg
12%

Selenium
7µg
11%

Zinc
1mg
10%

Phosphorus
51mg
5%

Vitamin K
2µg
2%

Vitamin B5
0.19mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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