Oatmeal Kiss Cookie S’mores

Oatmeal Kiss Cookie S’mores might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 48 servings with 131 calories, 2g of protein, and 6g of fat each. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 43035 people have tried and liked this recipe. This recipe from Cinnamon Spice and Everything Nice requires baking powder, graham crackers, rolled oats, and marshmallow creme. From preparation to the plate, this recipe takes roughly 38 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Similar recipes include S’mores Oatmeal Kiss Cookies, Oatmeal Cookie Pumpkin S’mores Gooey Bars, and Oatmeal Chocolate Chip + Graham Cracker Cookie S’mores.

Servings: 48

Preparation duration: 30 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1 cup packed brown sugar

1 cup butter, softened

2 eggs

1 cup finely crushed graham crackers (about 15)

1/2 cup granulated sugar

1 teaspoon ground cinnamon

about 45 Hershey Kisses, unwrapped

1 (7 - ounce) jar marshmallow creme

1/4 cup milk

4 cups rolled oats (the 5-minute kind)

1/2 teaspoon salt

1 tablespoon vanilla

Equipment:

baking paper

baking sheet

plastic wrap

whisk

bowl

oven

measuring spoon

Cooking instruction summary:

In a medium bowl whisk the oats, flour, graham crackers, baking soda, baking powder, cinnamon and salt together until well combined. Set aside.In a large bowl beat the butter on medium speed for 30 seconds the beat in both sugars, scraping down the side of the bowl.Beat in the eggs, milk and vanilla just until combined. Beat in as much of the flour mixture as you can with the mixer, if it gets too thick for your mixer stir by hand until just combined.Cover the bowl with plastic wrap and chill at least 1 hour but no longer than 4 hours.Preheat oven to 375 degrees F. Line cookie sheets with parchment paper or lightly grease.Scoop up slightly rounded tablespoonfuls of dough and lightly roll into a ball. Place about 2 inches apart on prepared cookie sheets and bake 8 minutes.Remove from oven and use the back of a measuring spoon to make a small indent in the center of each cookie. Drop teaspoonfuls (use another spoon to scrape it off the measuring spoon) of marshmallow fluff into each one and then push a kiss down into the center of that. Cool on wire racks and store in one layer in a tightly covered container up to one week.

 

Step by step:


1. In a medium bowl whisk the oats, flour, graham crackers, baking soda, baking powder, cinnamon and salt together until well combined. Set aside.In a large bowl beat the butter on medium speed for 30 seconds the beat in both sugars, scraping down the side of the bowl.Beat in the eggs, milk and vanilla just until combined. Beat in as much of the flour mixture as you can with the mixer, if it gets too thick for your mixer stir by hand until just combined.Cover the bowl with plastic wrap and chill at least 1 hour but no longer than 4 hours.Preheat oven to 375 degrees F. Line cookie sheets with parchment paper or lightly grease.Scoop up slightly rounded tablespoonfuls of dough and lightly roll into a ball.

2. Place about 2 inches apart on prepared cookie sheets and bake 8 minutes.

3. Remove from oven and use the back of a measuring spoon to make a small indent in the center of each cookie. Drop teaspoonfuls (use another spoon to scrape it off the measuring spoon) of marshmallow fluff into each one and then push a kiss down into the center of that. Cool on wire racks and store in one layer in a tightly covered container up to one week.


Nutrition Information:

Quickview
131k Calories
1g Protein
5g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
131k
7%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
18g
6%

  Sugar
12g
13%

Cholesterol
18mg
6%

Sodium
101mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.26mg
13%

Phosphorus
43mg
4%

Selenium
2µg
4%

Fiber
0.88g
4%

Magnesium
11mg
3%

Iron
0.48mg
3%

Vitamin A
130IU
3%

Calcium
25mg
3%

Vitamin B1
0.04mg
2%

Zinc
0.32mg
2%

Vitamin B2
0.03mg
2%

Copper
0.03mg
2%

Potassium
48mg
1%

Vitamin B5
0.12mg
1%

Vitamin E
0.16mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Israeli Couscous with Chicken and Peas
Pimm Daddy
Coconut Lime Cauliflower Rice
Pepper Jack Cheese Quick Bread
Strawberry Ice Cream
Marshmallow Pops
Coco-almond Quinoa Risotto With Spicy Saffron Mushroom Coconut
Zucchini Cinnamon Apple Muffins
Guacamole Stuffed Potato Skins
Indian Yogurt Steak Kabobs
Food Trivia

The spiciness of a chili pepper is not in its seeds but in the white pith inside the pepper.

Food Joke

How to Impress a Woman Compliment her Cuddle her Kiss her Caress her Love her Stroke her Tease her Comfort her Protect her Hug her Hold her Dine her Listen to her Care for her Stand by her Support her Go to the ends of the earth for her How to Impress a Man Show up naked Bring beer.

Popular Recipes
Spinach and Italian Sausage Stuffed Pork Tenderloin (pssssst… it’s wrapped in bacon, too!)

The Healthy Foodie

Homemade Sno Balls

Leites Culinaria

Shakshuka with Summer Squash and Goat Cheese (Giveaway Post!!)

What Jew Wanna Eat

Enchiladas de Mole with Zucchini and Mushrooms –

Herbi Voracious

Melted Ice Cream Cake

Cookie Madness