Bang Bang Shrimp Pasta
You can never have too many main course recipes, so give Bang Bang Shrimp Pastan a try. This recipe serves 4 and costs $2.67 per serving. One serving contains 499 calories, 20g of protein, and 26g of fat. It is a good option if you're following a dairy free and pescatarian diet. A mixture of fresh parsley leaves, sriracha, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. 3666 people found this recipe to be flavorful and satisfying. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a good spoonacular score of 75%. Try Bang Bang Shrimp Pasta, Bang Bang Shrimp Pasta, and Bang Bang Shrimp Pasta for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons chopped fresh parsley leaves
3 cloves garlic, minced
Juice of 1/2 lime, or more, to taste
Kosher salt and freshly ground black pepper, to taste
1/2 cup mayonnaise
1 tablespoon olive oil
Pinch of crushed red pepper flakes
8 ounces medium shrimp, peeled and deveined
1 teaspoon smoked paprika, or more, to taste
8 ounces spaghetti
1 teaspoon Sriracha, optional
1/4 cup Thai sweet chili sauce
Equipment:
baking sheet
whisk
oven
pot
bowl
Cooking instruction summary:
To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside. In a large bowl, combine pasta, shrimp and mayonnaise mixture. Serve immediately, garnished with parsley.
Step by step:
1. To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place shrimp onto the prepared baking sheet.
3. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine.
4. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
5. Remove from oven and set aside. In a large bowl, combine pasta, shrimp and mayonnaise mixture.
6. Serve immediately, garnished with parsley.
Nutrition Information:
covered percent of daily need
