Bang Bang Shrimp Pasta

You can never have too many main course recipes, so give Bang Bang Shrimp Pastan a try. This recipe serves 4 and costs $2.67 per serving. One serving contains 499 calories, 20g of protein, and 26g of fat. It is a good option if you're following a dairy free and pescatarian diet. A mixture of fresh parsley leaves, sriracha, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. 3666 people found this recipe to be flavorful and satisfying. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a good spoonacular score of 75%. Try Bang Bang Shrimp Pasta, Bang Bang Shrimp Pasta, and Bang Bang Shrimp Pasta for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

Juice of 1/2 lime, or more, to taste

Kosher salt and freshly ground black pepper, to taste

1/2 cup mayonnaise

1 tablespoon olive oil

Pinch of crushed red pepper flakes

8 ounces medium shrimp, peeled and deveined

1 teaspoon smoked paprika, or more, to taste

8 ounces spaghetti

1 teaspoon Sriracha, optional

1/4 cup Thai sweet chili sauce

Equipment:

baking sheet

whisk

oven

pot

bowl

Cooking instruction summary:

To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside. In a large bowl, combine pasta, shrimp and mayonnaise mixture. Serve immediately, garnished with parsley.

 

Step by step:


1. To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. Place shrimp onto the prepared baking sheet.

3. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine.

4. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.

5. Remove from oven and set aside. In a large bowl, combine pasta, shrimp and mayonnaise mixture.

6. Serve immediately, garnished with parsley.


Nutrition Information:

Quickview
498k Calories
19g Protein
26g Total Fat
44g Carbs
12% Health Score
Limit These
Calories
498k
25%

Fat
26g
40%

  Saturated Fat
4g
25%

Carbohydrates
44g
15%

  Sugar
2g
3%

Cholesterol
154mg
52%

Sodium
845mg
37%

Get Enough Of These
Protein
19g
39%

Selenium
63µg
91%

Vitamin K
82µg
79%

Manganese
0.82mg
41%

Vitamin C
30mg
37%

Phosphorus
234mg
23%

Copper
0.35mg
17%

Vitamin E
2mg
16%

Zinc
2mg
14%

Magnesium
54mg
14%

Iron
2mg
13%

Vitamin A
554IU
11%

Calcium
106mg
11%

Fiber
2g
9%

Vitamin B6
0.16mg
8%

Vitamin B12
0.45µg
8%

Vitamin B3
1mg
7%

Potassium
247mg
7%

Folate
22µg
6%

Vitamin B1
0.08mg
5%

Vitamin B5
0.42mg
4%

Vitamin B2
0.07mg
4%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

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