Cocadas Blancas (Colombian-Style Coconut Candy)
The recipe Cocadas Blancas (Colombian-Style Coconut Candy) can be made in approximately 45 minutes. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 116 calories. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 22 cents per serving. 748 people were glad they tried this recipe. Many people really liked this side dish. This recipe from My Colombian Recipes requires cinnamon powder, coconut, coconut water, and sugar. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Pastel de Coco (Colombian-Style Coconut Pie), Colombian-Style Coconut Popsicles (Paletas de Coco), and Cocadas (Bolivian Coconut Candies) are very similar to this recipe.
Servings: 12
Ingredients:
Pinch of cinnamon powder
2 1/2 cups of shredded coconut fresh or store bought
1 1/2 cups of coconut water
3/4 cup of sugar
1/4 cup of whole milk
Equipment:
pot
baking paper
baking sheet
wooden spoon
Cooking instruction summary:
Place all the ingredients in a pot. Bring to a boil and reduce the heat to low.Let it simmer uncovered for about 30 minutes or until thickened. Stir often with a wooden spoon to prevent the coconut mixture from sticking to the bottom of the pot.sing 2 spoons, drop small amounts of the mixture onto the baking sheets lined with parchment paper, spacing them 2 inches apart.et cool completely. Store them in an airtight container for up to two weeks
Step by step:
1. Place all the ingredients in a pot. Bring to a boil and reduce the heat to low.
2. Let it simmer uncovered for about 30 minutes or until thickened. Stir often with a wooden spoon to prevent the coconut mixture from sticking to the bottom of the pot.sing 2 spoons, drop small amounts of the mixture onto the baking sheets lined with parchment paper, spacing them 2 inches apart.et cool completely. Store them in an airtight container for up to two weeks
Nutrition Information:
covered percent of daily need
