Prosciutto Asparagus

Prosciutto Asparagus is a side dish that serves 4. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 113 calories. For $1.51 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 48 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Framed Cooks. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up asparagus spears, balsamic vinegar, prosciutto, and a few other things to make it today. With a spoonacular score of 39%, this dish is rather bad. Asparagus in Prosciutto, Asparagus with Prosciutto, and Roasted Asparagus and Prosciutto are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400Snap each asparagus spear at the lower third of the stalk so that the tougher end comes off. Toss out the ends.Cut each prosciutto slice in half. Wrap each asparagus spear with a prosciutto half.Arrange asparagus in a single layer on a foil-lined baking sheet and roast until the prosciutto is starting to get crispy, about 10 minutes.Place on a serving dish and drizzle with a little bit of balsamic vinegar

 

Step by step:

1. Preheat oven to 400Snap each asparagus spear at the lower third of the stalk so that the tougher end comes off. Toss out the ends.

2. Cut each prosciutto slice in half. Wrap each asparagus spear with a prosciutto half.Arrange asparagus in a single layer on a foil-lined baking sheet and roast until the prosciutto is starting to get crispy, about 10 minutes.

3. Place on a serving dish and drizzle with a little bit of balsamic vinegar

Nutrition Information:

covered percent of daily need

 

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