Zippy BLT Wraps

Zippy BLT Wraps could be just the dairy free recipe you've been looking for. One portion of this dish contains around 13g of protein, 23g of fat, and a total of 354 calories. For $1.01 per serving, you get a side dish that serves 4. Plenty of people made this recipe, and 348 would say it hit the spot. This recipe from Taste of Home requires mayonnaise, tomato, garlic powder, and whole wheat tortillas. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a good spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Zippy Chicken Wraps, BLT Wraps, and BLT Wraps.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1/2 medium ripe avocado, peeled and sliced

12 slices ready-to-serve fully cooked bacon

1/4 teaspoon garlic powder

4 lettuce leaves

3 tablespoons mayonnaise

4 teaspoons salsa

1 large tomato, sliced

4 whole wheat tortillas (8 inches), room temperature

Equipment:

Cooking instruction summary:

Directions Spread mayonnaise and salsa down the center of each tortilla. Sprinkle with the garlic powder, salt and pepper. Layer with bacon strips, lettuce, tomato and avocado; roll up tightly. Yield: 4 servings. Originally published as Zippy BLT Wraps in Simple & DeliciousJuly/August 2009, p31 Nutritional Facts 1 wrap equals 366 calories, 23 g fat (4 g saturated fat), 25 mg cholesterol, 692 mg sodium, 27 g carbohydrate, 4 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Spread mayonnaise and salsa down the center of each tortilla. Sprinkle with the garlic powder, salt and pepper. Layer with bacon strips, lettuce, tomato and avocado; roll up tightly.


Nutrition Information:

Quickview
354k Calories
13g Protein
22g Total Fat
25g Carbs
6% Health Score
Limit These
Calories
354k
18%

Fat
22g
35%

  Saturated Fat
5g
35%

Carbohydrates
25g
8%

  Sugar
3g
4%

Cholesterol
27mg
9%

Sodium
773mg
34%

Get Enough Of These
Protein
13g
26%

Vitamin A
2232IU
45%

Vitamin K
26µg
25%

Fiber
5g
21%

Selenium
12µg
17%

Vitamin B3
3mg
17%

Vitamin C
13mg
16%

Vitamin B6
0.27mg
13%

Vitamin B1
0.2mg
13%

Phosphorus
123mg
12%

Potassium
415mg
12%

Iron
1mg
10%

Folate
37µg
9%

Calcium
92mg
9%

Vitamin E
1mg
9%

Manganese
0.17mg
9%

Vitamin B2
0.13mg
7%

Zinc
1mg
7%

Vitamin B5
0.69mg
7%

Magnesium
23mg
6%

Copper
0.11mg
5%

Vitamin B12
0.3µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Chinese New Year: Chinese Roast Pork (Siu Yuk)
Alaska Salmon Burgers with Rhubarb Chutney
Quiche Valerie
Ham hock & mustard terrine
Sugar and Spice Cake
Porter Caramelized Onion Greek Yogurt Dip: 42 Calories a Serving
Butternut Squash Potato Salad
Double Reese’s Cup Fudge
Endive Spears with Smoked Trout
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

Two cannibals were having lunch. "Your wife makes a great soup," said one to the other. "Yes!" agreed the first. "But I'm going to miss her terribly."

Popular Recipes
Spicy Taco Seasoning

Good Life Eats

Strawberry Shortcake Soup

Foodnetwork

Peruvian Ceviche

Bon Appetit

Strawberry, Basil and Crispy Prosciutto Breakfast Sandwich

Half Baked Harvest

Apple Cider Moscow Mule

Platings & Pairings