California Fresh Fruit Dip
California Fresh Fruit Dip might be a good recipe to expand your condiment repertoire. This gluten free, lacto ovo vegetarian, and primal recipe serves 8 and costs 26 cents per serving. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 36 calories. This recipe is liked by 122 foodies and cooks. This recipe from Taste of Home requires ground ginger, honey, lime juice, and lime peel. From preparation to the plate, this recipe takes around 10 minutes. The Super Bowl will be even more special with this recipe. With a spoonacular score of 29%, this dish is rather bad. Fresh Fruit Dip, Fresh Fruit with Ginger Dip, and Fresh Fruit with Honey-Yogurt Dip are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1/4 teaspoon ground ginger
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime peel
1 cup plain low-fat yogurt
Equipment:
bowl
Cooking instruction summary:
Directions In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers. Yield: about 1 cup. Originally published as California Fresh Fruit Dip in CountryAugust/September 1993, p47 Nutritional Facts One serving (2 tablespoons) equals 33 calories, trace fat (0 saturated fat), 1 mg cholesterol, 22 mg sodium, 7 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1/4 fruit, 1/4 fat-free milk. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine all ingredients.
2. Serve with fresh fruit. Cover and refrigerate leftovers.
Nutrition Information:
covered percent of daily need
