Kentucky Race Day Bourbon Chocolate Walnut Pie

Kentucky Race Day Bourbon Chocolate Walnut Pie might be just the side dish you are searching for. This recipe makes 8 servings with 509 calories, 7g of protein, and 32g of fat each. For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Cookie Madness requires unsalted butter, walnuts, deep dish pie crust, and vanillan extract. It is an affordable recipe for fans of Southern food. 8 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so awesome. If you like this recipe, you might also like recipes such as Chocolate-Pecan Race Day Pie Recipe, Kentucky Chocolate and Walnut Pie, and Chocolate Walnut Kentucky Pie.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 1/4 cup bittersweet chocolate chips (Ghirardelli)

2 tablespoons bourbon

9 inch unbaked pie crust, homemade or refrigerated** I used a deep dish and had extra room.

2 large eggs, lightly beaten

1/2 cup all-purpose flour

1 cup of granulated sugar

1/4 scant teaspoon salt (omit if using salted butter)

1 stick (4 oz) unsalted butter

1 teaspoon vanilla extract

1 cup walnuts

Equipment:

baking sheet

oven

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees F.Lay the walnuts on a rimmed baking sheet and bake for 8 minutes. Let cool, then chop.While the walnuts are toasting, melt half of the stick of butter. Chop up remaining stick and stir it into the hot butter until completely melted. Let cool completely.In a large mixing bowl, stir together the flour, sugar and salt. Add the lightly beaten eggs and stir well, then stir in the melted cooled butter, bourbon and vanilla.Spread toasted walnuts and chocolate chips across bottom of partially baked pie crust, then pour filling over the top and spread to the edges. Set pie on a rimmed baking sheet and bake for 40 to 45 minutes or until it appears set. Let it cool completely.Garnish with whipped topping or whipped cream before serving.

 

Step by step:


1. Preheat oven to 350 degrees F.Lay the walnuts on a rimmed baking sheet and bake for 8 minutes.

2. Let cool, then chop.While the walnuts are toasting, melt half of the stick of butter. Chop up remaining stick and stir it into the hot butter until completely melted.

3. Let cool completely.In a large mixing bowl, stir together the flour, sugar and salt.

4. Add the lightly beaten eggs and stir well, then stir in the melted cooled butter, bourbon and vanilla.

5. Spread toasted walnuts and chocolate chips across bottom of partially baked pie crust, then pour filling over the top and spread to the edges. Set pie on a rimmed baking sheet and bake for 40 to 45 minutes or until it appears set.

6. Let it cool completely.

7. Garnish with whipped topping or whipped cream before serving.


Nutrition Information:

Quickview
507k Calories
7g Protein
31g Total Fat
49g Carbs
2% Health Score
Limit These
Calories
507k
25%

Fat
31g
48%

  Saturated Fat
16g
105%

Carbohydrates
49g
16%

  Sugar
35g
39%

Cholesterol
77mg
26%

Sodium
53mg
2%

Alcohol
1g
8%

Get Enough Of These
Protein
7g
14%

Manganese
0.6mg
30%

Copper
0.31mg
15%

Selenium
9µg
13%

Phosphorus
123mg
12%

Zinc
1mg
11%

Calcium
111mg
11%

Vitamin B2
0.18mg
11%

Folate
41µg
10%

Vitamin B1
0.15mg
10%

Magnesium
36mg
9%

Fiber
2g
9%

Vitamin A
427IU
9%

Iron
1mg
8%

Potassium
273mg
8%

Vitamin B6
0.14mg
7%

Vitamin E
1mg
7%

Vitamin B5
0.54mg
5%

Vitamin B3
0.96mg
5%

Vitamin K
3µg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.46µg
3%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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