Spinach and Artichoke Chicken Lasagna

Spinach and Artichoke Chicken Lasagna requires approximately 1 hour and 30 minutes from start to finish. For $1.87 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 31g of protein, and 16g of fat. This recipe serves 9. 17 people were glad they tried this recipe. A few people really liked this Mediterranean dish. A mixture of egg, lasagna noodles, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is brought to you by Lovely Little Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is great. Similar recipes are Artichoke Chicken and Spinach Lasagna, Artichoke-Spinach Lasagna, and Spinach Artichoke Lasagna.

Servings: 9

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 egg

12 uncooked lasagna noodles

1/2 cup milk

16 ounce block of mozzarella cheese, shredded

3 cups cooked and shredded chicken (I used a rotisserie from the deli)

25 ounce jar (3 cups) jarred spaghetti sauce or marinara

10 ounce tub La Terra Fina Spinach Parmesan & Artichoke Spread

1/4 cup water

Equipment:

bowl

oven

baking pan

frying pan

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees.In a small bowl, mix together La Terra Fina Spinach Parmesan & Artichoke Spread with the egg and milk until combined. Set aside.Spray a 9 by 9 inch baking dish with nonstick cooking spray. Pour 1/4 cup water in the bottom of the pan. Lay out four lasagna noodles (uncooked) to cover the bottom of your pan. You will need to break off a little bit of one end of the noodle so that they fit in the pan.Spread one cup of your prepared spaghetti sauce evenly over the noodles.Spread out one third of your creamy filling over the spaghetti sauce.Add shredded chicken evenly over the top, and then sprinkle with one cup of shredded cheese.Repeat the layers two more times, ending with 2 cups of cheese covering the top.Cover the baking dish with foil, and bake for 40 minutes. Then remove the foil, and bake for an additional 20 minutes so that the cheese is golden and bubbly.Remove the lasagna from the oven and let it set for 10-15 minutes before cutting and serving. Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees.In a small bowl, mix together La Terra Fina Spinach Parmesan & Artichoke

2. Spread with the egg and milk until combined. Set aside.Spray a 9 by 9 inch baking dish with nonstick cooking spray.

3. Pour 1/4 cup water in the bottom of the pan. Lay out four lasagna noodles (uncooked) to cover the bottom of your pan. You will need to break off a little bit of one end of the noodle so that they fit in the pan.

4. Spread one cup of your prepared spaghetti sauce evenly over the noodles.

5. Spread out one third of your creamy filling over the spaghetti sauce.

6. Add shredded chicken evenly over the top, and then sprinkle with one cup of shredded cheese.Repeat the layers two more times, ending with 2 cups of cheese covering the top.Cover the baking dish with foil, and bake for 40 minutes. Then remove the foil, and bake for an additional 20 minutes so that the cheese is golden and bubbly.

7. Remove the lasagna from the oven and let it set for 10-15 minutes before cutting and serving. Enjoy!


Nutrition Information:

Quickview
409k Calories
30g Protein
16g Total Fat
35g Carbs
39% Health Score
Limit These
Calories
409k
20%

Fat
16g
25%

  Saturated Fat
8g
50%

Carbohydrates
35g
12%

  Sugar
5g
6%

Cholesterol
94mg
31%

Sodium
819mg
36%

Get Enough Of These
Protein
30g
61%

Vitamin K
155µg
148%

Vitamin A
3715IU
74%

Selenium
46µg
66%

Phosphorus
396mg
40%

Manganese
0.74mg
37%

Calcium
328mg
33%

Vitamin B3
5mg
27%

Vitamin B12
1µg
23%

Vitamin B2
0.39mg
23%

Folate
85µg
21%

Zinc
3mg
21%

Vitamin B6
0.42mg
21%

Potassium
699mg
20%

Magnesium
79mg
20%

Vitamin C
14mg
18%

Iron
3mg
17%

Copper
0.28mg
14%

Vitamin E
2mg
13%

Fiber
3g
12%

Vitamin B5
1mg
11%

Vitamin B1
0.13mg
9%

Vitamin D
0.48µg
3%

covered percent of daily need
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