Spooky Spiderweb Cookies

Spooky Spiderweb Cookies takes about 45 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 471 calories. This recipe serves 30 and costs $1.35 per serving. 31 person were impressed by this recipe. If you have vanillan extract, powdered sugar, cookie, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by The Comfort of Cooking. Halloween will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 13%. Try Spooky Spiderweb Pizza, Spiderweb Sugar Cookies, and Chocolate Spiderweb Cookies for similar recipes.

Servings: 30

 

Ingredients:

Equipment:

Cooking instruction summary:

Basic Sugar CookiesIn a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder and salt. Cover dough with plastic wrap and chill in refrigerator for at least one hour, or overnight.When ready to bake, preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Roll out cookie dough directly on ungreased, lined baking sheet to 1/4-inch thickness. If dough becomes sticky while rolling, lightly dust with powdered sugar. Cut into shapes with desired cookie cutter and peel away excess dough.Bake 6 to 8 minutes in preheated oven. Cool completely.Royal IcingIn a large bowl, mix all ingredients on low speed for 7-10 minutes, or until icing forms peaks.Cover the bowl with a dampened towel to prevent crusting and drying.Tint with food colorings or thin the icing with small amounts of warm water to reach the desired consistency.Guide to Decorating:http://bakeat350.blogspot.com/2009/10/spiderwebs-step-by-step.html

 

Step by step:

1. Basic Sugar Cookies

2. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder and salt. Cover dough with plastic wrap and chill in refrigerator for at least one hour, or overnight.When ready to bake, preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

3. Roll out cookie dough directly on ungreased, lined baking sheet to 1/4-inch thickness. If dough becomes sticky while rolling, lightly dust with powdered sugar.

4. Cut into shapes with desired cookie cutter and peel away excess dough.

5. Bake 6 to 8 minutes in preheated oven. Cool completely.Royal Icing

6. In a large bowl, mix all ingredients on low speed for 7-10 minutes, or until icing forms peaks.Cover the bowl with a dampened towel to prevent crusting and drying.Tint with food colorings or thin the icing with small amounts of warm water to reach the desired consistency.Guide to Decorating:http://bakeat350.blogspot.com/2009/10/spiderwebs-step-by-step.html

Nutrition Information:

covered percent of daily need