"Delta"-Style Pickle and Mustard Dipping Sauce

Need a gluten free, dairy free, and whole 30 side dish? "Delta"-Style Pickle and Mustard Dipping Sauce could be an awesome recipe to try. This recipe makes 4 servings with 275 calories, 1g of protein, and 29g of fat each. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 53 people have made this recipe and would make it again. Head to the store and pick up worcestershire sauce, spicy brown mustard, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes roughly 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, you might also like recipes such as Orange-Ginger and Lime Pickle Dipping Sauce, Fried Pickle Chips With Zippy Feta Dipping Sauce, and Beer Battered Fried Pickles with Pickle Dipping Sauce #FarmtoJar.

Servings: 4

 

Ingredients:

1 teaspoon freshly ground black pepper

2 tablespoons dill pickle relish

1 medium clove garlic grated on a microplane grater (about 1 teaspoon)

2/3 cup mayonnaise

1/2 teaspoon paprika

1/4 cup spicy brown mustard

1 teaspoon worcestershire sauce

Equipment:

whisk

bowl

Cooking instruction summary:

Procedures 1 Whisk all ingredients together in a medium bowl. Serve with fried chicken.

 

Step by step:


1. Whisk all ingredients together in a medium bowl.

2. Serve with fried chicken.


Nutrition Information:

Quickview
275k Calories
1g Protein
28g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
275k
14%

Fat
28g
44%

  Saturated Fat
4g
28%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
15mg
5%

Sodium
510mg
22%

Get Enough Of These
Protein
1g
3%

Vitamin K
62µg
59%

Vitamin E
1mg
9%

Selenium
6µg
9%

Manganese
0.15mg
7%

Vitamin B1
0.06mg
4%

Vitamin A
174IU
4%

Fiber
0.86g
3%

Iron
0.6mg
3%

Phosphorus
30mg
3%

Magnesium
11mg
3%

Copper
0.04mg
2%

Calcium
18mg
2%

Potassium
62mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.2mg
1%

Vitamin B5
0.13mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

National Pigs-in-a-Blanket Day is celebrated on 24th April every year.

Food Joke

I recently added squats to my workouts by moving the beer into the bottom shelf of the fridge.

Popular Recipes
Apple Lemon Tea

Framed Cooks

Tortelloni with Smoked Sausage and Garlic Greens

My Gourmet Connection

Chicken Pad Thai

Lady Behind the Curtain

Chicken Pasta e Fagiole with Smoked Paprika

Serious Eats

Provençal Summer Vegetables

Eating Well