Cider-Chai Crock Pot Pulled Pork
If you want to add more American recipes to your collection, Cider-Chai Crock Pot Pulled Pork might be a recipe you should try. For $2.86 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 334 calories, 51g of protein, and 9g of fat per serving. Head to the store and pick up apple cider, boneless pork loin roast, water, and a few other things to make it today. 76 people were impressed by this recipe. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes are Crock Pot Pulled Pork, Crock-Pot Pulled Pork, and Pulled Pork (Crock Pot).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
1 cup unsweetened apple cider
2 pounds boneless pork loin roast
2 tablespoons Mighty Leaf Coco Chai Loose Leaf Tea
4 large cloves garlic, minced
2 teaspoons kosher salt
1-1/2 cups boiling water
Equipment:
slow cooker
cutting board
Cooking instruction summary:
Sprinkle the pork roast with the kosher salt (on all sides), and gently pat the minced garlic onto the meat.Add 1- cups of boiling water to a mug and add the loose leaf chai. Allow tea to steep for 8 minutes before adding it to your crock pot along with the apple cider.Place the pork roast in the crock pot on top of the liquid and set your crock pot on low. Cook for 6 hours, spooning liquid onto the meat periodically.Remove roast from crock pot, cut off the netting, and place meat on a cutting board.Using two forks, shred the meat and place meat back in the crock pot with the juices for another 10 minutes.
Step by step:
1. Sprinkle the pork roast with the kosher salt (on all sides), and gently pat the minced garlic onto the meat.
2. Add 1- cups of boiling water to a mug and add the loose leaf chai. Allow tea to steep for 8 minutes before adding it to your crock pot along with the apple cider.
3. Place the pork roast in the crock pot on top of the liquid and set your crock pot on low. Cook for 6 hours, spooning liquid onto the meat periodically.
4. Remove roast from crock pot, cut off the netting, and place meat on a cutting board.Using two forks, shred the meat and place meat back in the crock pot with the juices for another 10 minutes.
Nutrition Information:
covered percent of daily need
