Spicy Brownies with Ghost Pepper Honey

Spicy Brownies with Ghost Pepper Honey takes around 40 minutes from beginning to end. One serving contains 231 calories, 2g of protein, and 11g of fat. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of applesauce, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Halloween. 67 people have tried and liked this recipe. It is brought to you by Café Terra Blog. A few people really liked this American dish. It works well as a cheap hor d'oeuvre. Overall, this recipe earns a not so outstanding spoonacular score of 15%. If you like this recipe, you might also like recipes such as Spicy Chocolate Scones with Ghost Pepper Whipped Honey, Salt and Pepper Caramel Brownies, and {Low Fat} Dr. Pepper Brownies.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 cup applesauce

1 tsp baking powder

½ cup butter

½ prepared coffee

2 eggs

1 cup all-purpose flour

2 Tbsp Ghost Pepper Whipped Honey

1 cup semi-sweet chocolate chips

1 cup sugar

1 tsp vanilla

Equipment:

baking pan

microwave

pot

stove

whisk

bowl

oven

sauce pan

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease 9 x 13 inch pan with cooking spray.Melt chocolate in microwave or double-boiler. For this recipe – take sauce pot, add about one inch of water to pan, place metal pan over sauce pot and turn stove to medium heat, melt chocolate and butter together, stir continually to prevent the chocolate from burning.In medium bowl – whisk together sugar and eggs for about two minutes, then mix together applesauce, coffee, vanilla, and melted chocolate.In small bowl – mix together flour, baking powder, and salt.Add dry ingredients to wet ingredients, then pour in greased pan.In small sauce pan or microwave, quickly melt the honey to loosen it up and then drizzle over brownie batter.Bake brownies for 25 minutes, depending on oven.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F. Grease 9 x 13 inch pan with cooking spray.Melt chocolate in microwave or double-boiler. For this recipe – take sauce pot, add about one inch of water to pan, place metal pan over sauce pot and turn stove to medium heat, melt chocolate and butter together, stir continually to prevent the chocolate from burning.In medium bowl – whisk together sugar and eggs for about two minutes, then mix together applesauce, coffee, vanilla, and melted chocolate.In small bowl – mix together flour, baking powder, and salt.

2. Add dry ingredients to wet ingredients, then pour in greased pan.In small sauce pan or microwave, quickly melt the honey to loosen it up and then drizzle over brownie batter.

3. Bake brownies for 25 minutes, depending on oven.Enjoy!


Nutrition Information:

Quickview
230k Calories
2g Protein
11g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
230k
12%

Fat
11g
18%

  Saturated Fat
6g
42%

Carbohydrates
30g
10%

  Sugar
21g
24%

Cholesterol
38mg
13%

Sodium
64mg
3%

Caffeine
10mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.23mg
11%

Copper
0.17mg
9%

Selenium
5µg
8%

Phosphorus
77mg
8%

Iron
1mg
7%

Magnesium
24mg
6%

Fiber
1g
6%

Vitamin B1
0.08mg
5%

Vitamin B2
0.09mg
5%

Folate
18µg
5%

Vitamin A
231IU
5%

Potassium
134mg
4%

Zinc
0.47mg
3%

Vitamin B3
0.62mg
3%

Calcium
29mg
3%

Vitamin E
0.34mg
2%

Vitamin B5
0.18mg
2%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

Vitamin B12
0.09µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Autumn Harvest Quail
Breaded Cauliflower Casserole and Happy Freaking Birthday
Eggnog Cheesecake Crumble Bars
Apple Salsa with Cinnamon Chips
Raspberry White Balsamic Vinaigrette
Strawberry Pretzel Dessert
Spiced Hot Cocoa
Ham and Creamy Potato Scallops
Easy Pizza Dip
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

October is National Pasta Month.

Food Joke

Time flies like the wind. Fruit flies like a banana.

Popular Recipes
Mediterranean Wild Rice with Olives and Tomatoes

Feed Me Phoebe

Turmeric Roasted Cauliflower Soup

Skinny Taste

Easy Lemon Garlic Chicken

Life as a Strawberry

Arugula & Watermelon Salad

Cookie and Kate

Simply Roasted Vegetables and Potatoes

For the Love of Cooking