Pepper Jack Cheese Quick Bread

Pepper Jack Cheese Quick Bread is a bread that serves 16. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 127 calories. For 19 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 45 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of baking powder, eggs, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes include Savory Zucchini, Cheese, & Black Pepper Quick Bread, Bread Baking: Pepper and Jack Beer Bread, and Homemade Freezer Chicken Taquitos with Cream Cheese, Cilantro & Pepper-Jack Cheese.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 80 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup butter or margarine, melted

1 cup buttermilk

2 eggs, slightly beaten

2 cups Gold Medal® all-purpose flour

1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)

1/2 teaspoon salt

1 teaspoon sugar

Equipment:

loaf pan

oven

bowl

frying pan

toothpicks

knife

wire rack

Cooking instruction summary:

1 Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x41/2x2 1/2 inches, with shortening or spray bottom with cooking spray. 2 Stir together flour, cheese, sugar, baking powder, baking soda and salt inmedium bowl. Stir in remaining ingredients just until moistened (batter will belumpy). Spread in pan. 3 Bake 35 to 45 minutes or until golden brown and toothpick inserted in centercomes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Removefrom pan to wire rack. Cool 30 minutes before slicing.

 

Step by step:


1. Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x41/2x2 1/2 inches, with shortening or spray bottom with cooking spray.

2. Stir together flour, cheese, sugar, baking powder, baking soda and salt inmedium bowl. Stir in remaining ingredients just until moistened (batter will belumpy).

3. Spread in pan.

4. Bake 35 to 45 minutes or until golden brown and toothpick inserted in centercomes out clean. Cool 5 minutes; run knife around edges of pan to loosen.

5. Removefrom pan to wire rack. Cool 30 minutes before slicing.


Nutrition Information:

Quickview
127k Calories
4g Protein
6g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
127k
6%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
13g
4%

  Sugar
1g
1%

Cholesterol
36mg
12%

Sodium
194mg
8%

Get Enough Of These
Protein
4g
9%

Selenium
8µg
12%

Vitamin B2
0.16mg
9%

Phosphorus
89mg
9%

Vitamin B1
0.13mg
9%

Calcium
87mg
9%

Folate
33µg
8%

Manganese
0.11mg
6%

Iron
0.9mg
5%

Vitamin B3
0.95mg
5%

Vitamin A
197IU
4%

Vitamin B12
0.18µg
3%

Zinc
0.45mg
3%

Vitamin D
0.4µg
3%

Vitamin B5
0.23mg
2%

Potassium
76mg
2%

Magnesium
7mg
2%

Fiber
0.43g
2%

Copper
0.03mg
2%

Vitamin B6
0.03mg
1%

Vitamin E
0.18mg
1%

covered percent of daily need
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