Sweet Cream Cheese Pumpkin Dip with Fried Wontons

Sweet Cream Cheese Pumpkin Dip with Fried Wontons is a condiment that serves 6. One serving contains 718 calories, 9g of protein, and 43g of fat. For $2.53 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 316 people were glad they tried this recipe. It is a rather inexpensive recipe for fans of Chinese food. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. It is brought to you by Foodnetwork. If you have pumpkin seeds, canned pumpkin puree, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Pumpkin Pie Wontons with Cream Cheese Filling, Pumpkin Cream Cheese Dip, and Pumpkin Dip with Cashew Cream Cheese.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 585 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Whisk together the pumpkin puree, cream cheese, confectioners' sugar and pumpkin pie spice in a bowl. Adjust the sweetness if necessary with a little more sugar. Place the mixture in a serving bowl, dollop a large portion of Spiked Orange Whipped Cream on top and sprinkle with Crunchy Candied Pumpkin Seeds. Serve with sliced green apples and fried wonton chips! In a chilled bowl using an electric hand mixer or stand mixer with a whisk attachment, whip together the cream, honey, orange liqueur and orange zest until the mixture forms stiff peaks. Refrigerate until chilled, up to 2 hours. Add the seeds to a bowl and just cover with warm water. Add 1 tablespoon salt, stir to dissolve and let sit overnight to draw out the pulp (this gives a super crunchy seed!). Preheat the oven to 300 degrees F. Strain and completely dry the seeds. Coat in the butter and honey and sprinkle with salt to taste. Spread on a baking sheet and bake, stirring every 10 to 15 minutes, until golden brown, about 1 hour. Let cool (they will crisp up further as they cool).

 

Step by step:

1. Watch how to make this recipe.

2. Whisk together the pumpkin puree, cream cheese, confectioners' sugar and pumpkin pie spice in a bowl. Adjust the sweetness if necessary with a little more sugar.

3. Place the mixture in a serving bowl, dollop a large portion of Spiked Orange Whipped Cream on top and sprinkle with Crunchy Candied Pumpkin Seeds.

4. Serve with sliced green apples and fried wonton chips!

5. In a chilled bowl using an electric hand mixer or stand mixer with a whisk attachment, whip together the cream, honey, orange liqueur and orange zest until the mixture forms stiff peaks. Refrigerate until chilled, up to 2 hours.

6. Add the seeds to a bowl and just cover with warm water.

7. Add 1 tablespoon salt, stir to dissolve and let sit overnight to draw out the pulp (this gives a super crunchy seed!).

8. Preheat the oven to 300 degrees F.

9. Strain and completely dry the seeds. Coat in the butter and honey and sprinkle with salt to taste.

10. Spread on a baking sheet and bake, stirring every 10 to 15 minutes, until golden brown, about 1 hour.

11. Let cool (they will crisp up further as they cool).

Nutrition Information:

covered percent of daily need