Sweet Tomatoes – Tomato and Onion Soup

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Sweet Tomatoes – Tomato and Onion Soup might be a recipe you should try. This recipe serves 8. For $1.09 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 223 calories. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 38 foodies and cooks. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of onions, celery salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Copy Kat. A few people really liked this side dish. With a spoonacular score of 60%, this dish is solid. Similar recipes include Roasted Tomato Soup With Sweet Onion, Tomato-Sweet Onion Marmalade, and Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2 tablespoon Diced Fresh Basil

1 1/2 teaspoon Celery Salt

1/4 C. Olive Oil

2 1/2 C. Thinly Sliced Onions

3 teaspoon Diced Fresh Oregano

2 1/2 cup Diced Fresh Romano Tomatoes

4 cup Tomato Juice (not V-8)

2 cup Water

Equipment:

frying pan

Cooking instruction summary:

In large soup pan on medium heat simmer and stir onions until they turn transparent but not brown. When onions are transparent add tomato juice, water, celery salt, basil, and oregano. Heat and stir occasionally the mixture for 20 -25 minutes on medium heat. Add fresh tomatoes and simmer for 15 - 20 minutes longer.The fresh herbs definitely make the difference.Soup is great served with croutons on top.

 

Step by step:


1. In large soup pan on medium heat simmer and stir onions until they turn transparent but not brown. When onions are transparent add tomato juice, water, celery salt, basil, and oregano.

2. Heat and stir occasionally the mixture for 20 -25 minutes on medium heat.

3. Add fresh tomatoes and simmer for 15 - 20 minutes longer.The fresh herbs definitely make the difference.Soup is great served with croutons on top.


Nutrition Information:

 

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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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