Greek Chicken Nachos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Greek Chicken Nachos at home. For $1.54 per serving, you get a main course that serves 12. Watching your figure? This gluten free recipe has 419 calories, 23g of protein, and 20g of fat per serving. Head to the store and pick up boneless skinless chicken breast fillets, canned chickpeas, tomatoes, and a few other things to make it today. It is brought to you by Taste of Home. 13 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 60%, this dish is pretty good. If you like this recipe, you might also like recipes such as Greek Nachos, Greek Nachos, and Greek Nachos.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 package (4 ounces) crumbled tomato and basil feta cheese
1 cup Greek olives, chopped
1/2 cup Italian salad dressing
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup chopped tomatoes
4 cups coarsely crushed tortilla chips
Equipment:
grill
food processor
baking pan
Cooking instruction summary:
Directions Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear. Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13-in. x 9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers. Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted. Yield: 12 servings. Originally published as Greek Chicken Nachos in Simple & DeliciousJanuary/February 2009, p60 Nutritional Facts 1 serving equals 300 calories, 15 g fat (4 g saturated fat), 39 mg cholesterol, 1,030 mg sodium, 20 g carbohydrate, 4 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
2. Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13-in. x 9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
3. Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted.
Nutrition Information:
covered percent of daily need
