Easy as Vegan Pumpkin Pie Ice Cream
Easy as Vegan Pumpkin Pie Ice Cream might be just the side dish you are searching for. This recipe serves 6 and costs $1.57 per serving. One serving contains 346 calories, 2g of protein, and 14g of fat. Plenty of people made this recipe, and 185 would say it hit the spot. Thanksgiving will be even more special with this recipe. A mixture of bourbon, ground cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Go Dairy Free. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: Easy Vegan Pumpkin Ice Cream, Vegan Pumpkin Pie Ice Cream, and Coconut Pumpkin Pie Ice Cream (vegan).
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
2 Tablespoons Bourbon
1 14-Ounce Can Regular Coconut Milk
1 cup Dark Brown Sugar, Packed
2 Teaspoons Ground Cinnamon
1/4 Teaspoon Ground Cloves
1 Teaspoon Ground Ginger
1/4 cup Maple Syrup
Pinch Freshly Cracked Black Pepper
1 15-Ounce Can Pumpkin Puree
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Equipment:
ice cream machine
bowl
Cooking instruction summary:
Okay, now this is a real tough recipe, so are you ready? … Take all of the ingredients, and mix them together in a big bowl until smooth and homogeneous.Chill if not already cold, and process in your ice cream machine as per the manufacturer’s instructions.Transfer into an air-tight container and freeze until solid before serving.
Step by step:
1. Okay, now this is a real tough recipe, so are you ready? … Take all of the ingredients, and mix them together in a big bowl until smooth and homogeneous.Chill if not already cold, and process in your ice cream machine as per the manufacturer’s instructions.
2. Transfer into an air-tight container and freeze until solid before serving.
Nutrition Information:
covered percent of daily need
