Key Lime Pie IV
Key Lime Pie IV takes approximately 45 minutes from beginning to end. One portion of this dish contains approximately 15g of protein, 59g of fat, and a total of 1035 calories. This recipe serves 10 and costs $2.37 per serving. 27 people have made this recipe and would make it again. If you have green food coloring, heavy whipping cream, sweetened condensed milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. Overall, this recipe earns a solid spoonacular score of 57%. Users who liked this recipe also liked Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and Coconut Key Lime Cupcakes With Key Lime Curd Buttercream.
Servings: 10
Ingredients:
3 drops green food coloring
1 cup heavy whipping cream
4 tablespoons lemon juice
4 tablespoons fresh lime juice
1 (9 inch) pie shell, baked
1 (14 ounce) can sweetened condensed milk
Equipment:
Cooking instruction summary:
Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken. Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill. Kitchen-Friendly View
Step by step:
1. Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
2. Whip the cream until stiff. Fold into lime mixture.
3. Pour into pie shell. Chill.
Nutrition Information:
covered percent of daily need
