Poffertjes
You can never have too many hor d'oeuvre recipes, so give Poffertjes a try. Watching your figure? This lacto ovo vegetarian recipe has 80 calories, 3g of protein, and 2g of fat per serving. This recipe serves 30 and costs 30 cents per serving. Several people made this recipe, and 153 would say it hit the spot. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe from Mommie Cooks requires strawberries, butter, maple syrup, and lemon zest. With a spoonacular score of 20%, this dish is not so super. If you like this recipe, you might also like recipes such as .
Servings: 30
Ingredients:
1/2 tsp Almond Extract
1 Tbsp Butter
1 Egg
2 cups Flour
1 Lemon, Zested
1/2 cup Maple Syrup
11/2 cups Milk
1/4 tsp Salt
1 cup Berries (Fresh or Frozen)Black, Blue or Strawberries all work well
2 1/4 tsp Yeast (1 Packet)
Equipment:
sauce pan
bowl
griddle
frying pan
Cooking instruction summary:
In a small saucepan, warm the milk until it's lukewarm.Remove it from the heat, add in the yeast and set to the side.In a separate bowl mix together the flour and salt.Form a well in the flour and slowly add in the milk mixture, stirring to incorporate.Add in the egg, lemon zest, and almond extract.Cover and let rest for 45 minutes.If you have a poofertje pan, that works best, but you can also just make mini pancakes on a griddle. Melt a bit of butter in your pan (or on the griddle) and spoon a small amount of batter into each hole. Cook for a minute or two on each side until golden brown and cooked through.In a small saucepan, heat the berries and maple syrup for about 5 minutes or until the juice begins to release. You can smash them a bit with a spoon to help the process along.If desired, emulsify, strain out the berry seeds/skins and serve syrup warm over poffertjes.Dust with powdered sugar if desired.
Step by step:
1. In a small saucepan, warm the milk until it's lukewarm.
2. Remove it from the heat, add in the yeast and set to the side.In a separate bowl mix together the flour and salt.Form a well in the flour and slowly add in the milk mixture, stirring to incorporate.
3. Add in the egg, lemon zest, and almond extract.Cover and let rest for 45 minutes.If you have a poofertje pan, that works best, but you can also just make mini pancakes on a griddle. Melt a bit of butter in your pan (or on the griddle) and spoon a small amount of batter into each hole. Cook for a minute or two on each side until golden brown and cooked through.In a small saucepan, heat the berries and maple syrup for about 5 minutes or until the juice begins to release. You can smash them a bit with a spoon to help the process along.If desired, emulsify, strain out the berry seeds/skins and serve syrup warm over poffertjes.Dust with powdered sugar if desired.
Nutrition Information:
covered percent of daily need
