Camping s: Breakfast Pizza

The recipe Camping s: Breakfast Pizza can be made in around 55 minutes. For $1.85 per serving, you get a morn meal that serves 6. Watching your figure? This gluten free recipe has 312 calories, 20g of protein, and 14g of fat per serving. 2033 people found this recipe to be yummy and satisfying. This recipe from The Kitchen Magpie requires diced ham, eggs, green onions, and mushrooms. Plenty of people really liked this Mediterranean dish. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Similar recipes include Camping Breakfast Burritos, Camping Farmers Breakfast, and Our Camping Trip + some camping s.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 40 minutes



1 cup of diced ham or cooked bacon

8 eggs

¼ cup green onions (or diced white onions, your preference)

4 cups of frozen shredded hashbrowns,

¼ cup of milk

½ cup of sliced mushrooms

1½ cups of shredded cheese (extra for topping at end if preferred)



frying pan


Cooking instruction summary:

Take the still frozen shredded hashbrowns and make sure they are broken apart by banging the bag with your hand.Place the hashbrowns in a bowl and mix in two eggs, making sure you coat the hashbrowns as evenly as possible.Mix in one tsp of seasoning salt.Slice your bacon up and throw it into a frying pan to sizzle.While your bacon is cooking, press your hashbrown mixture into a well seasoned 12 inch cast iron skillet.Bake at 400 degrees in your BBQ or trailer oven for about 20 minutes, until its beautifully browned. You can attempt this on the fire if you have mad fire cooking skills!Slice the mushrooms.Drain your now done bacon.Mix the mushrooms, bacon and green onions in a large bowl.Crack in 6 eggs, the milk and add the shredded cheese, mix together.Pour the egg mixture on top of the crust.Bake for about 15- 20 minutes in the 400 degree BBQ or trailer oven, until the eggs are cooked.Again, try over the campfire if your skills are up to it!If you like, place shredded cheese on top of the pizza about 5 minutes before it comes out, to really make it extra cheesy!Slice in triangle wedges and it comes out like pizza!

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