Cucumber Tomato & Feta Salad

Cucumber Tomato & Feta Salad takes about 20 minutes from beginning to end. This recipe serves 4 and costs $2.03 per serving. This salad has 180 calories, 4g of protein, and 14g of fat per serving. If you have feta cheese, garlic, red onion, and a few other ingredients on hand, you can make it. 42 people have made this recipe and would make it again. It is brought to you by Clean and Delicious. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a good spoonacular score of 74%. Try Tomato Cucumber Feta Salad, Cucumber Tomato and Feta Salad, and Cucumber, Tomato & Feta Salad for similar recipes.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

3 cups cherry tomatoes, halved

2 large cucumbers (6 cups chopped)

3 tbsp. extra virgin olive oil

2 ounces feta cheese, crumbled into hearty pieces

1 clove garlic, crushed

Kosher salt and pepper to taste

¼ medium red onion, thinly sliced

3 tbsp. red wine vinegar

Equipment:

measuring cup

bowl

whisk

Cooking instruction summary:

In a large bowl combine chopped cucumbers, cherry tomatoes, and red onion.  Set aside.In a separate bowl (I like using glass measuring cup for this) combine olive oil, vinegar, garlic, salt and pepper.  Whisk everything together.Pour dressing over the veggies and toss until well combined.  Finish by gently tossing in feta cheese.  Enjoy!Makes 6 cups (4 servings)

 

Step by step:


1. In a large bowl combine chopped cucumbers, cherry tomatoes, and red onion.  Set aside.In a separate bowl (I like using glass measuring cup for this) combine olive oil, vinegar, garlic, salt and pepper. 

2. Whisk everything together.

3. Pour dressing over the veggies and toss until well combined.  Finish by gently tossing in feta cheese.  Enjoy!Makes 6 cups (4 servings)


Nutrition Information:

Quickview
180k Calories
4g Protein
13g Total Fat
10g Carbs
17% Health Score
Limit These
Calories
180k
9%

Fat
13g
21%

  Saturated Fat
3g
23%

Carbohydrates
10g
3%

  Sugar
6g
7%

Cholesterol
12mg
4%

Sodium
369mg
16%

Get Enough Of These
Protein
4g
9%

Vitamin C
32mg
40%

Vitamin K
24µg
23%

Potassium
541mg
15%

Vitamin A
750IU
15%

Vitamin E
2mg
15%

Manganese
0.29mg
15%

Vitamin B6
0.27mg
13%

Phosphorus
124mg
13%

Folate
48µg
12%

Copper
0.24mg
12%

Vitamin B2
0.2mg
12%

Calcium
113mg
11%

Magnesium
38mg
10%

Fiber
2g
9%

Vitamin B1
0.13mg
9%

Iron
1mg
8%

Vitamin B5
0.77mg
8%

Zinc
0.93mg
6%

Selenium
3µg
4%

Vitamin B3
0.82mg
4%

Vitamin B12
0.24µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Cucumber Tomato & Feta Salad

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

To make jelly beans shiny, shellac is used, which is made from Kerria lacca insect excretions.

Food Joke

This Antartian was out to dinner with some friends and they were talking about states and capitals. The Antartian commented: "I can name every capital to every state and in any order you want!" So the friends wanted to put the Antartian to the test and decided to give it a try. Someone then said: "What is the capital to Wyoming?" The Antartian replied with: "Can't you ask me something harder... the capital of Wyoming is easy... its W!"

Popular Recipes
Spinach Cannelloni In Tomato And Crème Fraîche Sauces

Serious Eats

Paleo Raspberry Pop Tarts

A Girl Worth saving

Japanese Gyoza Pot Stickers

Foodista

Quinoa Hummus Wrap

Rachel Cooks

Chavrie Stuffed Turkey Burgers

foodista.com